Press

The good news? Dine the Couve has something for everyone when it comes to different cuisine, levels of fanciness, and location. The only bad news is that it can be hard to choose! Luckily for you, our guide below is a great starting place for selecting an epicurean experience that aligns with your inner foodie...

This charming, Old World-meets-New World neighborhood spot is hard to categorize. The menu is the product of chef and owner Miguel Sosa’s eclectic culinary inspiration: classic French, Mexican, with a hint of...

Working off the premise that memories of the best meals evoke feelings, Chef Miguel Sosa prepares his menus and specials with intentionality...

When you talk with Chef Miguel Sosa at Elements at Willem’s, you can tell he loves his craft. His enthusiasm reminds me of a child just released from school on the first day of summer vacation...

Classically-trained chef Miguel Sosa took over Willems on Main earlier this year and gradually developed his own menu, drawn from years at notable restaurants and a love of eye-catching plating...

With a long resume of professional chef positions ranging from large restaurants in Chicago, Portland and more recently Ridgefield’s Ilanai, you may be surprised to find Chef Juan Miguel Sosa here in Vancouver on Main Street...