Our Menu
consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. food items may be raw or under cooked. Please only one check per table of 5 or more. 22% gratuity may be added to party of 4 or more. $2 split plate charge. Due To or Limited Space We Kindly Ask you for to limit you time to 1.5 hours for 2 ppl and 2 for 4 or more. thank you for understanding.
Starters and Salads
Crab And Brie Fondue
Spanish Octopus Ala Plancha - GF
Cauliflower Steak -GF - VEGAN
Arugula
Beet Salad
Main Course
Carrot Risotto GF- VEGAN *
Crab & Brie Encrusted Rainbow Trout - GF
Seared Scallops & Prawns
Pan Roasted Alaskan Halibut
Porcini & Cocoa Dusted Beef Tenderloin
Maple & Ancho Chile Glazed Kurobuta Pork Chop
Pan Seared Chilean Sea Bass
Dessert
Crème Brulee
Lemon Cheesecake
Chocolate Pot De Creme
Banana Cream Pie
join us us for a 5 course winemakers dinner with BraVuro Cellars Thursday April 28th and Thursday May 19 th both at 6:00 pm. spots are limited, reservation are required for this event. book you table at resy.com or link on our website or call us 360 258 0989. we look forward to showcase an stellar line up of wines and food pairing. $120 per person +tax & 22% gratuity
5 Course Tasting Menu
We Kindly Ask For No Substitutions
First Course: 2019 Ancient Vine Zinfandel
Second Course: 2019 Tempranillo
Third Course: 2019 Serrato Blend
Fourth Course: 2019 Alicante Bouschet
Fifth Course: 2019 Barbera
consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. food items may be raw or under cooked. Please only one check per table of 5 or more. 22% gratuity may be added to party of 4 or more. $2 split plate charge. Due To Our Limited Space we Kindly ask you to limit you time to 1 hour for a 2 ppl party and 1.5 hours to party's of 4 or more . Thank you for understanding .