Our Menu
Starters and Salads
Beet Salad - GF
$13.00
Roasted Beets, Coffee & chili roasted carrots, radish, frisee lettuce, Smoked Yogurt, Pedro Ximenez Sherry Vinaigrette
Heirloom Tomato Salad
$14.00
Apricot & Elderflower Panna Cotta, Cucumber, Radish, Lemon Basil Vinaigrette, Balsamic Caviar, Basil Tuile, Popcorn Shoots
Wild Mushroom & Chestnut Pate
$14.00
Onion Marmalade, Pickled Kohlrabi, Kumquats, Ciabatta
Crab And Brie Fondue
$28.00
Dungeness Crab, French Brie, Artichoke Hearts, Parmigiano Reggiano, Ciabatta Toast
Yellow Tail Ceviche | GF
$18.00
Carrot - Ginger Leche De Tigre, Cucumber, Caper & Jicama Relish , Salmon Roe, Sea Purslane, Pepitas
Octopus Ala Plancha - GF
$26.00
Saffron Poached Potatoes, Chorizo, Harissa, Avocado Mousse
Main Course
Hanger Steak GF
$36.00
Roasted Marbled Potatoes, Summer Squash, Shishito Peppers, Onion Marmalade, Goat Cheese Fondue Beurre Rouge
Achiote Marinated Duck Breast
$36.00
Purple Barley, Lobster Mushrooms, Plantain, Corn, Grilled Pineapple, Mole Rojo
Wild Alaskan Halibut
$42.00
White Bean, Chorizo, Mussels, Spinach, Shiitake Mushrooms, Limoncello Butter Sauce, Charred Lemon
Colombia River Wild King Salmon GF
$38.00
Creamy Ricotta Polenta, Romano Beans, Maitake Mushrooms, Fennel & Caper Agriodolce, Lemon Beurre Blanc
Scallops GF
$50.00
Dungeness Crab Risotto, Yellow Corn, Pork Belly, Lemon, Wild Mushrooms Soubise
Watermelon Steak - Vegan
$26.00
Farro, Tomato, Yellow Corn, and Shimeji Mushroom Succotash, Tamarind Barbecue Sauce, Amond Ricotta
Dessert
Vanilla Bean Crème Brulee | GF
$8.00
Dark Chocolate Tart
$10.00
Hazelnut Praline, Pineapple Chutney, Raspberry
Banana Cream Pie
$10.00
Vanilla Bean Custard, Caramelized Bananas, Caramel, Chantilly Cream
Vegan Blueberry Cheesecake
$10.00
Date & Almond Crust, Coconut Whip, Macerated Blueberry
Reopening For Brunch Saturday September 23rd 10 am to 2pm. Reservations are Now Available at Resy.com or go to our reservations link. for parties of 4 or more please call us 360 258 0989 . We Look Forward to Welcome you Back for Brunch.
Benedicts
Served With Breakfast Potatoes or fresh Farm Greens Tossed with Champagne Vinaigrette and Radish
Dungeness Crab Cake
$28.00
Two Poached Eggs on a choice of house made portuguese Muffin or english Muffin, Bearnaise Sauce
Smoked Salmon & Avocado
$22.00
Two Poached Eggs on a choice of house made portuguese Muffin or english Muffin, Hollandaise Sauce
Classic Smoked Ham
$17.00
Two Poached Eggs on a choice of house made portuguese Muffin or english Muffin, Hollandaise Sauce
Brunch Favorites
Shakshuka VEG
$19.00
Stewed Peppers, Onions in a spicy Tomato Sauce, Feta Cheese, Gremolata, Flat bread, Two Poached Eggs
Pork Tenderloin Schnitzel
$22.00
Rye Spaetzle, Braised Cabbage, Cremini Mushrooms, Lemon Caper Butter Sauce, Two Eggs
Steak and Eggs GF
$28.00
6 oz Beef Tenderloin, white Beans, Shiitake Mushrooms, Corn, Sun Dried Tomatoes, Tomatillo Salsa, Two Eggs
Shrimp & Grits GF
$24.00
Aged Cheddar Grits, Andouille Sausage, Collard Greens, Cajun Gravy, Two Eggs
Chilaquiles Rojos GF
$18.00
Carnitas, Queso Fresco, Onion Escabeche, Avocado & Pickled Jalapeno Crema, Two Eggs
Buttermilk Biscuits & Gravy
$16.00
Chorizo Gravy, Bacon, Two Eggs
Classic Breakfast
$16.00
Bacon or Sausage, Breakfast Potatoes, Toast, Two Eggs
Chef's Hash GF
$18.00
Chorizo, Roasted Carrots, Potatoes, queso Fresco, Radish, Cilantro, Onion Escabeche, Crema, Tomatillo Salsa, Two Eggs
Croque Madame
$18.00
Brioche, Smoked Ham, Gruyere Cheese, Bechamel, Choice Of Breakfast Potatoes or farm greens, Two Sunny Eggs
Sweets
Torrejas ( Mexican French Toast )
$16.00
Hallah Bread, Dulce De Leche, Pecan, shaved Coconut, Horchata Ice Cream
Ricotta Pan Cakes
$16.00
Lemon Curd, Blue Berry Compote, Chantilly Cream