Our Menu
Now Available six Course Chef's Tasting Menu $120 per person Additional $60 wine Pairing Participation of entire table required. Reservation of 4 or More Required for Vegan Tasting Menu.
Starters and Salads
Crab And Brie Fondue
$32.00
Dungeness Crab, French Brie, Artichoke Hearts, Parmigiano Reggiano, Ciabatta Toast
Octopus Ala Plancha - GF
$28.00
Potato, Carrot & Chorizo Salad, Ancho chile & Beet Mousse, Salsa Cruda
Hamachi Crudo * GF
$22.00
Coconut, Cucumber, Persimmon, Serrano, Radish, Pickled Ginger, Nori, Rice Cracker
Cauliflower Steak | Vegan
$14.00
Roasted Cauliflower, Ajo Blanco, Sumac, Almond & Caper Gremolata, Winter Radish, EVOO
Roasted Beet
$14.00
Beet Root, coffee Roasted Carrots, Pecan, Whipped Honey Ricotta, Carrot & Ginger Puree, Tapioca Cracker
Poached Pear Salad - GF
$14.00
Roasted Squash , Currants, Goat Cheese, Pumpkin Seeds, Arugula , Apple Cider Vinaigrette
Main Course
Cocoa & Chile Rub ShoulderTenderloin | GF
$40.00
Fingerling Potatoes, Delicata Squash. Goat Cheese Fondue, Red Wine Reduction, Onion & Mushroom Marmalade
Venison Chop
$48.00
Pumpkin Gnocchi, Lacinato Kale, Blue Berry Demi Glace, Maitake Mushroom, Forest Butter, Pickled Mustard
Duck Breast
$34.00
Citrus Honey, Gochujang Roasted Celery Root, Smoked Black Garlic Cream, Eggplant Marmalade
Pork Chop | GF | DF
$36.00
Achiote, Fingerling Potatoes, Chorizo, Ancho Pepper, Mole Negro, Pineapple & Fig Salsa Cruda
Butter Poached Monkfish
$32.00
Quince & Ricotta Agnolotti, Parsnip, Black Futsu Squash, Spinach, Beet Veloute
Bucatini Pasta
$30.00
Shrimp, Pork Belly, Spinach, Sun Dried Tomato, Butternut Squash Cream | Add Dungeness Crab $15.00
Arborio & parmesan crusted Petrale Sole | GF
$30.00
Creamed Corn, zucchini, Golden chanterelle Mushrooms, Lemon Beurre Blanc | Add Dungeness Crab 15.00
King Salmon | GF
$36.00
Lobster Mushroom, Butternut Squash, Mascarpone, Risotto, Blood Orange Beurre Rouge, Persimmon
Saffron Risotto - Vegan | GF | DF
$30.00
Roasted Butternut Squash, Spinach, Maitake Mushrooms, Carrot Ginger
Dessert
Vanilla Bean Crème Brulee | GF
$10.00
Eggnog Panna Cotta
$10.00
Quince Apple Chutney, Quince Gel, Almond Tuile,
Dark Chocolate Tart
$12.00
Pineapple Chutney, Cold Brew Crème Anglaise, Raspberry, ube Cremeux
Yuzu Meringue Pie
$12.00
Marshmallow Fluff, Yuzu Marmalade, Passionfruit
Benedicts
Served With Breakfast Potatoes or fresh Farm Greens Tossed with Champagne Vinaigrette and Radish
Dungeness Crab Cake
$28.00
Two Poached Eggs on a house made portuguese or english Muffin, Hollandaise Sauce
Sked Salmon & Avocado
$18.00
Two Poached Eggs on a house made portuguese or english Muffin, Hollandaise Sauce
Tomato & Avocado
$17.00
Two Poached Eggs on a house made portuguese or english Muffin, Hollandaise Sauce
Classic Smoked Ham
$17.00
Two Poached Eggs on a house made portuguese or english Muffin, Hollandaise Sauce
Brunch Favorites
Shrimp & Grits GF
$24.00
Aged Cheddar Grits, Andouille Sausage, Braised Kale, Cajun Gravy, Two Eggs
Chilaquiles Rojos GF
$15.00
Queso Fresco, Onion Escabeche, Avocado Crema, Black beans, Two Eggs | Add Carnitas $7.00 | Add Chorizo $5.00 | Add Shrimp $ 8.00 | Add Mushrooms $ 6.00
Chilaquiles Verdes - GF
$15.00
Queso Fresco, Onion Escabeche, Avocado & Crema, Black beans, Two Eggs | Add Carnitas $7.00 | Add Chorizo $5.00 | Add Shrimp $ 8.00 | Add Mushrooms $ 6.00
Chef's Hash GF
$20.00
Chorizo, Roasted Carrots, Potatoes, queso Fresco, Radish, Cilantro, Onion Escabeche, Crema, Tomatillo Salsa, Two Eggs
Tortilla Espanola
$18.00
Spanish Potato & Onion Omelette ( Frittata ), Harissa Creme Fraiche, Petit Greens, Chermoula, Radish
Biscuits & Gravy
$18.00
House Made Buttermilk Biscuits, Chorizo Gravy, Bacon, Two Eggs
Pork tenderloin Schitzel
$22.00
Fingerling Potatoes, Oyster Mushrooms, Cabbage, Limoncello & Caper Butter Sauce, Two Eggs
Shakshuka VEG
$20.00
Stewed Peppers, Onions in a spicy Tomato Sauce, Feta Cheese, Gremolata, Flat bread, Two Poached Eggs
Classic Breakfast
$17.00
Bacon or Sausage, Breakfast Potatoes, Toast, Two Eggs
Sweets
Challah French Toast
$17.00
Bourbon Caramel, Huckleberry Compote, Chantilly Cream
Ricotta Pan Cakes
$16.00
Lemon Curd, Blue Berry Compote, Chantilly Cream
Yuzu Meringue Pie
$12.00
Swiss meringue, Yuzu Marmalade, Raspberry Sherbet, Graham Cracker
Regular dinner Menu not available for thanksgiving all choices are ala carte, reservation only open from 2 pm to 6 pm
starters
Arugula Salad
$14.00
Poached Pear, Roasted Squash, Currants, Goat Cheese, Pumpkin Seeds, Pomegranate, Apple Cider Vinaigrette
Beet Root Salad
$14.00
Beet Root, coffee Roasted Carrots, Candied Pecan, Whipped Honey Ricotta, Carrot & Ginger Puree, Blood Orange Vinaigrette, Mustard Greens
Wild Mushroom & Chesnut pate - Vegan *
$15.00
Onion Marmalade, Pickled Kohlrabi, Kumquats, Toast
Main Course
All entrees Served Ala Carte
Turkey Roulade
$20.00
Turkey Gravy, Orange & Cranberry Sauce
Peppercorn Crusted Ny Strip
$34.00
Truffle Butter, Peppercorn demi Glace
Herb Roasted Pork Chop
$24.00
Quince Apple Chutney, Apple Cider Espagnole Sauce
Macadamia Nut Crusted Halibut
$28.00
Caviar Beurre Blanc, Persimmon Relish, Grilled lemon
Saffron Risotto - Vegan | DF | GF
$28.00
Roasted Squash, Wild Mushrooms, Spinach, Carrot & Ginger Bisque
Sides
Ala carte
Yukon Gold Mashed Potatoes
$8.00
Itaian Sausage & Corn Bread Stuffing
$8.00
Sweet Potato Casserole
$8.00
Lobster Mac and Cheese
$14.00
Roasted Brussels Sprouts
$8.00
Braised Lacinato Kale
$6.00
Butternut Squash & Mascarpone Cheese Risotto
$8.00
Dessert
Pumpkin Cheesecake
$10.00
Meringue, Hazelnut Briddle, Cinnamon Creme Anglaise
Apple Tart
$10.00
Pecan Ice Cream, Tuaca Caramel
Eggnog panna Cotta
$10.00
quince Chutney, Quince Gel, Almond Tuile