Our Menu
we do our best to keep menu up to date. Because we are committed to use the freshest ingredients, our menu does change often.
Starters and Salads
Bread & Butter
$7.00
Bleu Door Bakery Ciabatta, Caramelized Shallot & Honey Butter
Steak Tartare
$24.00
Bone Marrow, Horseradish, Capers, Radish, Ciabatta
Mushroom & Chestnut Pate
$15.00
Pickled Peppadew peppers, Caper Berry, Onion Marmalade, Radish, Toasted Bread
Hamachi Crudo * GF
$22.00
Yuzu & Ponzu Agua Chile, Persimmon Salsa, Sweet Potato, Sesame Oil, Nory and Rice Cracker
Arugula Salad GF
$15.00
Delicata Squash, Poached Pear, Candied pecans, Currants, Goat cheese, Pomegranate, Apple Cider Vinaigrette
Roasted Beet Root Salad GF
$15.00
Coffee Roasted Carrots, Spiced Pecan, Whipped Honey Ricotta, Carrot & Ginger Puree, Pomegranate Vinaigrette
Main Course
Roasted Steelhead
$40.00
Butter Poached Parsnips, Pumpkin Gnocchi, Kale, Dashi Beurre Blanc, Pickled Shitake Mushrooms
MEXICAN BOUILLABAISSE
$54.00
Octopus, Shrimp, Mussels, Clams, Chorizo, and Hominy Simmered In Tomato Saffron Broth Topped With Fried Potato Taquito and Pickled Cabbage
Pan Seared Scallops | GF
$44.00
Butternut Squash, Spinach, Chanterelle Mushrooms, Squash & Ginger Mousseline
Duck Breast *
$42.00
Italian Farro, Lacinato Kale, Chanterelle Mushrooms, Plantain, Dark Chocolate Mole, Eggplant Caponata
Rigatoni *
$34.00
Granny Smith Apples, Pecan, Spinach, Dungeness Crab, Gorgonzola Cream Sauce
Vegan Risotto
$30.00
Butternut Squash, Spinach, Chanterelle Mushrooms, Squash & Ginger Mousseline
steaks & chops
PEPPERCORN NY STRIP - GF
$65.00
Sweet Potato Puree, Brussels Sprouts, King Trumpet Mushrooms, Peppercorn Demi - Glace, Truffle Butter
COCOA & CHILE RUB BEEF SHOULDER TENDERLOIN - GF
$50.00
Fingerling Potatoes, Summer Squash, Goat Cheese Fondue, Onion Marmalade, Red Wine Reduction
ROASTED BONE IN PORK CHOP - GF
$40.00
Wagyu Beef Tallow Poached Fingerling Potatoes, Braised Collard Greens, Quince Apple Chutney, Parsnip & Miso Puree
Dessert
Vanilla Bean Creme Brulle
$8.00
Caramelized Bananas
bittersweet chocolate pot de creme
$10.00
Eggnog Chantilly Cream, Brulle Figs
Pumpkin Tiramisu
$10.00
Ginger Bread, Candied Pumpkin, Vanilla Mascarpone Cremeux
Warm Apple Purse
$15.00
Apple, Pecan & currant, Baked in Phyllo Dough, Served With Caramel and Vanilla Bean Ice cream
Benedicts
Served With Breakfast Potatoes or fresh Farm Greens Tossed with Champagne Vinaigrette and Radish
Salmón lox & Avocado
$22.00
Two Poached Eggs on a house made portuguese or english Muffin, Hollandaise Sauce
Classic Smoked Ham
$19.00
Two Poached Eggs on a house made portuguese or english Muffin, Hollandaise Sauce
Brunch Favorites
Shrimp & Grits GF
$26.00
Aged Cheddar Grits, Andouille Sausage, Braised Kale, Cajun Gravy, Two Eggs
Chilaquiles Rojos GF
$19.00
Queso Fresco, Onion Escabeche, Crema, Black beans, Two Eggs | Add Carnitas $7.00 | Add Chorizo $5.00 | Add Shrimp $ 8.00 | Add Mushrooms $ 6.00
Chilaquiles Verdes - GF
$15.00
Queso Fresco, Onion Escabeche, Crema, Black beans, Two Eggs | Add Carnitas $7.00 | Add Chorizo $5.00 | Add Shrimp $ 8.00 | Add Mushrooms $ 6.00
Chef's Hash GF
$22.00
Chorizo, Roasted Carrots, Potatoes, queso Fresco, Radish, Cilantro, Onion Escabeche, Crema, Tomatillo Salsa, Two Eggs
Tortilla Espanola
$22.00
Spanish Potato & Onion Omelette ( Frittata ), Harissa Creme Fraiche, Petit Greens, Chermoula, Radish
Biscuits & Gravy
$20.00
House Made Buttermilk Biscuits, Chorizo Gravy, Bacon, Two Eggs
Steak & Eggs
$28.00
Beef Shoulder Tenderloin | Fingerling Potatoes | Cremini Mushrooms | Sauce De Paris | Two Eggs
Shakshuka VEG
$22.00
Stewed Peppers, Onions in a spicy Tomato Sauce, Feta Cheese, Gremolata, Flat bread, Two Poached Eggs
Classic Breakfast
$19.00
Bacon or Sausage, Breakfast Potatoes, Toast, Two Eggs
Sweets
Challah French Toast
$17.00
Bourbon Caramel, Strawberry Compote, Chantilly Cream
Ricotta Pan Cakes
$16.00
Lemon Curd, Blue Berry Compote, Chantilly Cream
Yuzu Meringue Pie
$12.00
Swiss meringue, Yuzu Marmalade, Raspberry Sherbet, Graham Cracker