Our Menu

Carrot & Habanero Agua Chile, Soy Confit Carrot, Cucumber, Citrus, Ikura Shoyu Trout Roe, Lobster Oil, Radish, Watercress

Sunchoke Puree, Tamarin BBQ Sauce, King Trumpet, Tempura Shallots, Pickled Mustard Seeds, Apple Butter

Roasted Beets, Passion fruit Panna Cotta, Pickled Radish, Frisee, Pine Nut, Yuzu Vinaigrette, Frisee

Onion Marmalade, Pickled Kohlrabi, Kumquats, Ciabatta

Dungeness Crab, French Brie, Artichoke Hearts, Parmigiano Reggiano, Ciabatta Toast

Mussels, Clams, Prawns, Scallops, Striped Sea Bass, Simmered In Tomato and Saffron Sauce

Mascarpone & Beet Risotto, Baby Spinach, Vanilla Bean & Saffron Cream, Kumquat & Gragon Fruit salsa

Italian Venere Black Rice, Baby Bok Choy, Squash, Fennel, Sea Urchin & Tarragon Cream

Farro, Roasted Sunchokes, Plantain, Dark Chocolate Mole, Apple Chutney

Creamed Farro, Parsnip, Butternut Squash, Baby Carrots, Perigourdine Sauce

Broken Potato, Braised leeks, Red Cabbage, Dill & Mustard Cream

Potato Pave, King Trumpet Mushroom, Asparagus, Cipollini Onion, Gremolata, Beurre Rouge

Asparagus, Shiitake Mushrooms, Yellow Corn, Smoked Tomato marmalade

Vanilla Custard, Caramelized Banana, Caramel, Chantilly Cream

Black currant compote, Caramel, Vanilla Bean Ice Cream

Date & Almond Crust, Coconut Whip, Macerated Blueberry