Our Menu

Bleu Door Bakery Ciabatta, Caramelized Shallot & Honey Butter

Bone Marrow, Horseradish, caper berry, caviar, ciabatta

Prosciutto, Cantaloupe, Radish, Ajo Blanco, Olive Oil, Sumac

Coconut, Cucumber, Pineapple, Serrano, Radish, Pickled Ginger, Nori, Rice Cracker

Mission Figs, Heirloom Tomato, Pickled Strawberries, Radish, whipped Ricotta Cheese, Honey, Olive Oil

Truffle Pecorino, Hearts of Palm, Avocado, Toasted Almonds, Citrus & Honey Vinaigrette

Coconut Sticky Rice, Green Beans, Mango Salsa, Miso Butter Sauce

Creamed Corn, Dungeness Crab, Baby Bok Choy, Lemon Beurre Blanc, Citrus Salsa

White Asparagus, Shiitake Mushrooms, Spinach & Parmesan Risotto, English pea Beurre Blanc

Prawns, Summer Squash, English Peas, King Trumpet Mushrooms, Carrot & Ginger Mousseline

Dungeness Crab, Morel Mushrooms, Corn, Shallots, Poblano Peppers, Chipotle Cream Sauce, Parmesan

Watermelon, Whipped Fetta Cheese, Italian Salsa Verde, Piquillo Pepper, Fennel, Fingerling Potatoes

Potato Pave, King Trumpet Mushroom, Black Garlic Butter, Shishito Peppers, Cafe De Paris Sauce

Fingerling Potatoes, Summer Squash, Goat Cheese Fondue, Onion Marmalade, Red Wine Reduction

Chorizo, Summer Squash, Sunchoke, Pineapple Mostarda, Mole Amarillo

Caramelized Bananas

Marshmallow Fluff, Yuzu Marmalade, Passionfruit

Almond Cookie Tart, Strawberry Chantilly Cream

Almond & Date Crust, Passion fruit & Coconut Cream, Mix Berries

Two Poached Eggs on a house made portuguese or english Muffin, Hollandaise Sauce

Two Poached Eggs on a house made portuguese or english Muffin, Hollandaise Sauce

Two Poached Eggs on a house made portuguese or english Muffin, Hollandaise Sauce

Aged Cheddar Grits, Andouille Sausage, Braised Kale, Cajun Gravy, Two Eggs

Queso Fresco, Onion Escabeche, Crema, Black beans, Two Eggs | Add Carnitas $7.00 | Add Chorizo $5.00 | Add Shrimp $ 8.00 | Add Mushrooms $ 6.00

Queso Fresco, Onion Escabeche, Crema, Black beans, Two Eggs | Add Carnitas $7.00 | Add Chorizo $5.00 | Add Shrimp $ 8.00 | Add Mushrooms $ 6.00

Chorizo, Roasted Carrots, Potatoes, queso Fresco, Radish, Cilantro, Onion Escabeche, Crema, Tomatillo Salsa, Two Eggs

Spanish Potato & Onion Omelette ( Frittata ), Harissa Creme Fraiche, Petit Greens, Chermoula, Radish

House Made Buttermilk Biscuits, Chorizo Gravy, Bacon, Two Eggs

Beef Shoulder Tenderloin | Fingerling Potatoes | Cremini Mushrooms | Sauce De Paris | Two Eggs

Stewed Peppers, Onions in a spicy Tomato Sauce, Feta Cheese, Gremolata, Flat bread, Two Poached Eggs

Bacon or Sausage, Breakfast Potatoes, Toast, Two Eggs

Bourbon Caramel, Strawberry Compote, Chantilly Cream

Lemon Curd, Blue Berry Compote, Chantilly Cream

Swiss meringue, Yuzu Marmalade, Raspberry Sherbet, Graham Cracker