Our Menu
we do our best to keep menu up to date. Because we are committed to use the freshest ingredients, our menu does change often.
Starters and Salads
Bread & Butter
$6.00
Bleu Door Bakery Ciabatta, Caramelized Shallot & Honey Butter
Bone Marrow - DF
$22.00
Steak Tartar, Egg Yolk, Horseradish, caper berry, caviar, ciabatta
Hamachi Crudo * GF
$22.00
Coconut, Cucumber, Pineapple, Serrano, Radish, Pickled Ginger, Nori, Rice Cracker
Sangria Poached Pear
$16.00
Roasted Beets, Gorgonzola Panna Cotta, Radish, Hazelnut, Raspberry Vinaigrette
Arugula Salad
$15.00
Truffle Pecorino, Hearts of Palm, Avocado, Toasted Almonds, Citrus & Honey Vinaigrette
Main Course
12 oz Prime Ny Strip au poivre
$44.00
Creamed Farro, Oyster Mushrooms, Spinach, Beurre Rouge, Truffle Butter
Cocoa & Chile Rub Beef ShoulderTenderloin | GF
$38.00
Fingerling Potatoes, Delicata Squash. Goat Cheese Fondue, Red Wine Reduction, Onion & Mushroom Marmalade
Duck Breast * GF
$36.00
Gochujang Roasted Celeriac, Forbidden Black Rice, Fennel, Plantain, Black Garlic Cream
Ancho Chile & Maple Roasted Pork Chop
$34.00
Chorizo, Butternut Squash, Kohlrabi, Pineapple Mostarda, Mole Amarillo
Scallops | GF
$42.00
Prawns, Polenta, Leeks, Oyster Mushrooms, White Asparagus, Salmon Roe, Meyer Lemon
Miso Roasted Swordfish
$36.00
Beet Risotto, Baby Bok Choy, Orange & Ginger Beurre Blanc, Caper Sauce Vierge
Gochujang Roasted Celery Root | Vegan
$32.00
Forbidden Black Rice, Braised Fennel, Plantain, Cauliflower Mousseline, Apple Slaw
Dessert
Yuzu Meringue Pie
$10.00
Marshmallow Fluff, Yuzu Marmalade, Passionfruit
Vegan Blueberry cheesecake
$10.00
Almond & Date Crust, Passion fruit & Coconut Cream, Mix Berries
Layered Banana Cake *
$12.00
Peanut Butter Cream, Caramelized Banana, Raspberry, Lemon Curd, Salted Caramel
Benedicts
Served With Breakfast Potatoes or fresh Farm Greens Tossed with Champagne Vinaigrette and Radish
Dungeness Crab Cake
$30.00
Two Poached Eggs on a house made portuguese or english Muffin, Hollandaise Sauce
Sked Salmon & Avocado
$22.00
Two Poached Eggs on a house made portuguese or english Muffin, Hollandaise Sauce
Classic Smoked Ham
$19.00
Two Poached Eggs on a house made portuguese or english Muffin, Hollandaise Sauce
Brunch Favorites
Shrimp & Grits GF
$26.00
Aged Cheddar Grits, Andouille Sausage, Braised Kale, Cajun Gravy, Two Eggs
Chilaquiles Rojos GF
$19.00
Queso Fresco, Onion Escabeche, Avocado Crema, Black beans, Two Eggs | Add Carnitas $7.00 | Add Chorizo $5.00 | Add Shrimp $ 8.00 | Add Mushrooms $ 6.00
Chilaquiles Verdes - GF
$15.00
Queso Fresco, Onion Escabeche, Avocado & Crema, Black beans, Two Eggs | Add Carnitas $7.00 | Add Chorizo $5.00 | Add Shrimp $ 8.00 | Add Mushrooms $ 6.00
Chef's Hash GF
$22.00
Chorizo, Roasted Carrots, Potatoes, queso Fresco, Radish, Cilantro, Onion Escabeche, Crema, Tomatillo Salsa, Two Eggs
Tortilla Espanola
$22.00
Spanish Potato & Onion Omelette ( Frittata ), Harissa Creme Fraiche, Petit Greens, Chermoula, Radish
Biscuits & Gravy
$20.00
House Made Buttermilk Biscuits, Chorizo Gravy, Bacon, Two Eggs
Pork tenderloin Schitzel
$24.00
Fingerling Potatoes, Oyster Mushrooms, Cabbage, Limoncello & Caper Butter Sauce, Two Eggs
Shakshuka VEG
$22.00
Stewed Peppers, Onions in a spicy Tomato Sauce, Feta Cheese, Gremolata, Flat bread, Two Poached Eggs
Classic Breakfast
$19.00
Bacon or Sausage, Breakfast Potatoes, Toast, Two Eggs
Sweets
Challah French Toast
$17.00
Bourbon Caramel, Huckleberry Compote, Chantilly Cream
Ricotta Pan Cakes
$16.00
Lemon Curd, Blue Berry Compote, Chantilly Cream
Yuzu Meringue Pie
$12.00
Swiss meringue, Yuzu Marmalade, Raspberry Sherbet, Graham Cracker
5 Course Tasting Menu
WE KINDLY ASK FOR NO SUBSTITUTIONS
First Course
Potato pave, Crab Salad, Crème Fraiche, Apple, Caviar, Lemon
Wine Pairing
2020 Jeio Bisol Prosecco | Italy
Second Course
Cantaloupe, Prosciutto, Mole Blanco, Pickled Serrano, Smoked Trout Roe, Purple Daikon
Wine Pairing
2022 Chateau Haut Bordeaux Blanc | France
Third Course
King Salmon, Scallop Mousse, Sunchoke, Braised Cabbage, Beet Beurre Rouge
Wine Pairing
2022 l'umami Pinot Noir | Oregon
Fourth Course
Venison Al Pastor, Creamed Corn, Pistachio Mole Verde, Charred Pineapple, Pickled Shallots
Wine Pairing
2019 Mercer Small Lot Merlot | Washington
Fifth Course
Dark Chocolate Fondant Cake, Beet Ice Cream, Cinnamon Atole, Hazelnut Brittle
Pairing Cocktail
Carajillo, Liqueur 43, Cold Brew espresso, Spiced Simple