Our Menu
we do our best to keep menu up to date. Because we are committed to use the freshest ingredients, our menu does change often | 4 Course Tasting Menus Available $90 per Person + $40 wine pairing | participation of entire party is required. Tasting menu only available for party's of 2 or more
Starters and Salads
Bread & Butter
$7.00
Bleu Door Bakery Ciabatta, Caramelized Shallot & Honey Butter
1/2 Dozen Oyster
$16.00
Blood Orange Mignonette, Seaweed Salad, Caviar
Salmon Carpaccio | DF - GF
$18.00
Sesame Sushi Rice, Ponzu Vinaigrette, Cucumber, Radish, Apple, Lobster Oil, Lime, Pork Rind
Mushroom & Chestnut Pate
$15.00
Pickled Peppadew peppers, Caper Berry, Onion Marmalade, Radish, Toasted Bread
Roasted Beet Root Salad GF
$15.00
Roasted Beets, Baba Ganoush, Spiced Pepitas, Salsa Macha, Radish, Arugula, Parsley Oil
House Salad GF
$15.00
Petit Greens, Fennel, Radish, Goat Cheese, Polenta Crouton, Candied Pecans, Lemon Vinaigrette
Main Course
Butter Poached Lobster Tail
$65.00
Pumpkin Gnocchi, Black Trumpet Mushrooms, Butternut Squash, Spinach, Lobster Cream
Pan Seared Scallops | GF
$55.00
Risotto, Dungeness Crab, Chanterelle Mushrooms, Spinach, Tarragon & Mustard Butter
Striped Sea Bass | GF / DF
$40.00
Mung Beans, Lacinato Kale, Butternut Squash, Coconut Yellow Curry, Kumquats
MEXICAN BOUILLABAISSE
$42.00
Shrimp, Mussels, Clams, Chorizo, and Hominy Simmered In Tomato Saffron Broth Topped With Fried Potato Taquito and Pickled Cabbage
PASSION FRUIT HONEY ROASTED DUCK BREAST
$42.00
Ricotta Polenta, Black Futsu Squash, Glazed Carrots, Port Wine Reduction
Ny Strip Au Poivre
$65.00
Farro, Lobster, Perpetual Spinach, Glazed Heirloom Carrots, Black Garlic Cream, White Truffle Butter
Cocoa & Chile Rub Shoulder Tenderloin
$50.00
Fingerling Potatoes, Winter Squash, Goat Cheese Fondue, Onion Marmalade, Red Wine Reduction
Gochujang Roasted Celery Root | Vegan
$34.00
Mung Beans, Lacinato Kale, Butternut Squash, Coconut Yellow Curry
Dessert
Vanilla Bean Creme Brulle
$8.00
Caramelized Bananas
bittersweet chocolate pot de creme
$10.00
Eggnog Chantilly Cream, Brulle Figs
Pumpkin Tiramisu
$10.00
Ginger Bread, Candied Pumpkin, Vanilla Mascarpone Cremeux
Warm Apple Purse
$15.00
Apple, Pecan & currant, Baked in Phyllo Dough, Served With Caramel and Vanilla Bean Ice cream
Benedicts
Served With Breakfast Potatoes or fresh Farm Greens Tossed with Champagne Vinaigrette and Radish
Salmón lox & Avocado
$22.00
Two Poached Eggs on a house made portuguese or english Muffin, Hollandaise Sauce
Classic Smoked Ham
$19.00
Two Poached Eggs on a house made portuguese or english Muffin, Hollandaise Sauce
Brunch Favorites
Shrimp & Grits GF
$26.00
Aged Cheddar Grits, Andouille Sausage, Braised Kale, Cajun Gravy, Two Eggs
Chilaquiles Rojos GF
$19.00
Queso Fresco, Onion Escabeche, Crema, Black beans, Two Eggs | Add Carnitas $7.00 | Add Chorizo $5.00 | Add Shrimp $ 8.00 | Add Mushrooms $ 6.00
Chilaquiles Verdes - GF
$15.00
Queso Fresco, Onion Escabeche, Crema, Black beans, Two Eggs | Add Carnitas $7.00 | Add Chorizo $5.00 | Add Shrimp $ 8.00 | Add Mushrooms $ 6.00
Chef's Hash GF
$22.00
Chorizo, Roasted Carrots, Potatoes, queso Fresco, Radish, Cilantro, Onion Escabeche, Crema, Tomatillo Salsa, Two Eggs
Tortilla Espanola
$22.00
Spanish Potato & Onion Omelette ( Frittata ), Harissa Creme Fraiche, Petit Greens, Chermoula, Radish
Biscuits & Gravy
$20.00
House Made Buttermilk Biscuits, Chorizo Gravy, Bacon, Two Eggs
Steak & Eggs
$28.00
Beef Shoulder Tenderloin | Fingerling Potatoes | Cremini Mushrooms | Sauce De Paris | Two Eggs
Shakshuka VEG
$22.00
Stewed Peppers, Onions in a spicy Tomato Sauce, Feta Cheese, Gremolata, Flat bread, Two Poached Eggs
Classic Breakfast
$19.00
Bacon or Sausage, Breakfast Potatoes, Toast, Two Eggs
Sweets
Challah French Toast
$17.00
Bourbon Caramel, Strawberry Compote, Chantilly Cream
Ricotta Pan Cakes
$16.00
Lemon Curd, Blue Berry Compote, Chantilly Cream
Yuzu Meringue Pie
$12.00
Swiss meringue, Yuzu Marmalade, Raspberry Sherbet, Graham Cracker
4 Course Prix Fix Menu $90 per Person | wine pairing $40 | Available Friday and Saturday Dinner Only
First Course ( Choose One )
ROASTED BEET ROOT *
Beet Labneh, Spiced Pepitas, Salsa Macha, Radish, Arugula, Parsley Oil
RADICCHIO | VEGAN *
Fennel, Radish, Cashew Cheese, Polenta Crouton, Candied Pecans, Lemon Vinaigrette
Second Course ( Choose One )
MUSHROOM AND CHESTNUT PATE | VEGAN *
Pickled Peppadew peppers, Caper Berry, Onion Marmalade, Radish, Toasted Bread
KING SALMON CARPACCIO | GF
Sesame sticky Rice, Ponzu Vinaigrette, Apple, Radish, Cucumber , Lobster Oil, Chicharron, Lime
OYSTERS | GF *
Blood Orange Mignonette, Seaweed Salad, Caviar
HARRISA ROASTED SPANISH OCTOPUS *
Fideo Nero, Saffron Aioli, Mole Rosa, Apple & Fennel Slaw
Third Course ( Choose one )
PASSION FRUIT HONEY ROASTED DUCK BREAST | GF
Ricotta Polenta, Black Futsu Squash, Baby Bock Choy, Port Wine Reduction, Eggplant Caponata
STRIP LOIN AU POIVRE
Creamed Farro, Perpetual Spinach, Lobster, Glazed Heirloom carrots, Black Garlic, Truffle
STRIPPED SE BASS | GF
Beet Risotto, Roasted Baby Petit Squash, Dashi Beurre Blanc, Kumquats
GOCHUJANG ROASTED CELERY ROOT | VEGAN GF
Mung Beans, Lacinato Kale, Butternut Squash, Yellow Coconut Curry
Fourth Course ( Choose One )
VANILLA BEAN CRÈME BRULEE | GF
Caramelized Banana
PUMPKIN TIRAMISU
Ginger Bread, Candied Pumpkin, Vanilla Mascarpone Cremeux
DARK CHOCOLATE TART
Mascarpone Ganache, Passion Fruit Coulis, Caramel Popcorn ( Vegan Option Available )
WARM STRAWBERRY TAMAL
Spiced Mexican Chocolate Sauce, Corn Husk Meringue