Our Menu
Starters and Salads
Crab And Brie Fondue
$30.00
Dungeness Crab, French Brie, Artichoke Hearts, Parmigiano Reggiano, Ciabatta Toast
Spanish Octopus Ala Plancha | GF
$28.00
Harissa Potatoes, Avocado Mousse, Mediterranean Salsa, Saba
Cauliflower Steak | GF
$20.00
Frisee, Charred Tomatillo, Yellow Curry Bisque, Golden Raisins, Ras el Hanout
Delicata Squash | GF
$15.00
Kale, Golden Raisins, Toasted Pumpkin Seeds, Radish, Pecorino Cheese, Apple Cider Vinaigrette
Beet | GF
$15.00
Carrot Mousseline, Pickled Squash & Chanterelle Mushrooms, Mustard Greens, Wasabi Vinaigrette
Main Course
Vegan Miso Roasted Celery Root | GF
$32.00
Fried Tamal, Roasted Chayote Squash, Pistachio Mole Verde, Maitake Mushrooms, Jicama Slaw
Rigatoni
$32.00
Italian Sausage, Tomatoes, Basil, Garlic, Mascarpone, Tomato & Parmesan Cream
Cacciucco | GF
$50.00
Mussels, Clams, Prawns, Scallops, Ora King Salmon, Calamari, Simmered In Tomato and Saffron Sauce
Ora King Salmon | GF
$46.00
Forbidden Black Rice, Perpetual Spinach, Butter Poached Fennel, Hedgehog Mushrooms, Salmon Roe Beurre Blanc, Persimmon Salsa
Sea Scallops | GF
$48.00
Butternut Squash Risotto, Black Trumpet Mushrooms, Spinach, Apple Ginge Sauce Vierge, Truffled Cauliflower Puree
Cocoa & Chile Dusted Beef Tenderloin | GF
$50.00
Roasted Fingerling Potatoes, Winter Squash, King Trumpet Mushroom, Goat Cheese Fondue, Pumpkin Seed Gremolata, Onion Marmalade, Red Wine Honey
Kurobutta Bone In Pork Chop
$40.00
Farro, Roasted Sunchokes, Oyster Mushrooms, Plantain, Dark Chocolate Mole, Quine Apple Chutney
Dessert
Vanilla Bean Crème Brulee | GF
$12.00
Banana Cream Pie
$14.00
Vanilla Custard, Caramelized Banana, Caramel Sauce
Lemon Cheesecake
$14.00
Banana, Hibiscus, Pepita, Caramel
Bittersweet Chocolate Tart
$14.00
Marshmallow, Huckleberry, Whipped Cream
Vegan Blueberry Cheesecake
$12.00
Date & Almond Crust, Coconut Whip, Macerated Blueberry
This menu will be served Sunday Feb. 12th, Monday Feb. 13th, and Tuesday Feb. 14th. Regular Dinner menu will not be available these dates. Reservations are Highly Recommended.
Starters
Hamachi Crudo - GF
$20.00
Hibiscus & Strawberry Agua Chile, Avocado Crema, Finger Lime, Grapefruit, Watercress, Ikura Shoyu Salmon Roe, Radish, Yuzu
Pork Belly - GF
$18.00
Sunchoke Puree, Tamarind BBQ Sauce, Tempura Shallots, Prickled Mustard Seeds, Apple Butter
Faux Gras Pate - VEGAN
$18.00
Onion Marmalade, Pickled Kohlrabi, Kumquats, Toast
Sangria Poached Pear - GF
$15.00
Roasted Beets, Passion Fruit Panna Cotta, Pickled Radish, Chicory, Pine Nut, Yuzu Vinaigrette
Main Course
Duck Breast
$36.00
Wild Mushrooms, Chocolate Gnocchi, Glazed Carrots, Swiss Chard, Perigourdine Sauce
Porcini & Chocolate Dusted Wagyu Bavette Steak
$48.00
Creamed Farro, Black Futsu Squash, Turnip, Charred Chicory, Smoked Leek Butter, Red Wine Honey
Kurobuta Bone In Pork Chop
$38.00
Barley, Roasted Sunchoke, Oyster Mushrooms, Plantain, Dark Chocolate Mole, Quince Apple Chutney
Butter Poached Lobster Tail
$60.00
Beet & White Chocolate Raviolo, Apples, Pecan, Grapes, Spinach, Meyer Lemon Beurre Blanc,
Banana & Pistachio Encrusted Sturgeon - GF
$36.00
Beet Risotto, Spinach, Confit Parsnip, Vanilla Bean and Saffron Cream, Kumquat & Dragon Fruit Salsa
Miso Roasted Celery Root - VEGAN - GF
$34.00
Fried Tamal, Roasted Chayote Squash, Pistachio Mole Verde, Maitake Mushrooms, Jicama Slaw
Dessert
Chocolate Bourbon Cake
$15.00
Mascarpone Ganache, Raspberry Coulis, Marena Cherry
Passion Fruit Tart
$14.00
Marshmallow Fluff, prickly pear
Red Velvet Cake
$14.00
Hazelnut Praline, Vanilla bean & Maple Cream Cheese Frosting, Strawberry Coulis
Blueberry Cheesecake - VEGAN - GF
$12.00
Almond & Date Crust, Coconut Whip, Macerated Blueberry