Our Menu
Starters and Salads
Hamachi Crudo | GF
$24.00
Carrot & Habanero Agua Chile, Soy Confit Carrot, Cucumber, Citrus, Ikura Shoyu Trout Roe, Lobster Oil, Radish, Watercress
Pork Belly - GF
$16.00
Sunchoke Puree, Tamarin BBQ Sauce, King Trumpet, Tempura Shallots, Pickled Mustard Seeds, Apple Butter
Poached Pear Salad - GF
$15.00
Roasted Beets, Passion fruit Panna Cotta, Pickled Radish, Frisee, Pine Nut, Yuzu Vinaigrette, Frisee
Wild Mushroom & Chestnut Pate
$16.00
Onion Marmalade, Pickled Kohlrabi, Kumquats, Ciabatta
Crab And Brie Fondue
$34.00
Dungeness Crab, French Brie, Artichoke Hearts, Parmigiano Reggiano, Ciabatta Toast
Main Course
Cacciucco | GF
$50.00
Mussels, Clams, Prawns, Scallops, Striped Sea Bass, Simmered In Tomato and Saffron Sauce
Scallops
$52.00
Mascarpone & Beet Risotto, Baby Spinach, Vanilla Bean & Saffron Cream, Kumquat & Gragon Fruit salsa
Striped Sea Bass
$38.00
Italian Venere Black Rice, Baby Bok Choy, Squash, Fennel, Sea Urchin & Tarragon Cream
Bone In Pork Chop
$40.00
Farro, Roasted Sunchokes, Plantain, Dark Chocolate Mole, Apple Chutney
Duck Breast
$38.00
Creamed Farro, Parsnip, Butternut Squash, Baby Carrots, Perigourdine Sauce
Cornish Hen Roulade
$32.00
Broken Potato, Braised leeks, Red Cabbage, Dill & Mustard Cream
Ny Strip Au Poivre
$54.00
Potato Pave, King Trumpet Mushroom, Asparagus, Cipollini Onion, Gremolata, Beurre Rouge
Saffron Risotto - GF - Vegan
$30.00
Asparagus, Shiitake Mushrooms, Yellow Corn, Smoked Tomato marmalade
Dessert
Vanilla Bean Crème Brulee | GF
$10.00
Banana Cream Pie
$12.00
Vanilla Custard, Caramelized Banana, Caramel, Chantilly Cream
Challah Bread Pudding
$12.00
Black currant compote, Caramel, Vanilla Bean Ice Cream
Vegan Blueberry Cheesecake
$10.00
Date & Almond Crust, Coconut Whip, Macerated Blueberry