Our Menu
Now Available six Course Chef's Tasting Menu $120 per person Additional $60 wine Pairing Participation of entire table required. Reservation of 4 or More Required for Vegan Tasting Menu.
Starters and Salads
Tamarind & Miso Roasted Celery Root | GF | VEGAN
$16.00
Tomatillos, Cauliflower Mousseline, Apple Salad, Radish
Crab And Brie Fondue
$32.00
Dungeness Crab, French Brie, Artichoke Hearts, Parmigiano Reggiano, Ciabatta Toast
Octopus Ala Plancha - GF
$28.00
Saffron Poached Potatoes, Chorizo, Harissa, Avocado Mousse
Poached Pear Salad - GF
$15.00
Roasted Beets, Pumpkin Seeds, Roasted Garlic Hummus, Radish, Frisee Lettuce, Tangerine Olive oil, Aleppo, Salsa Macha, Tapioca Chicharron
Blood Orange Salad - GF
$13.00
Blood Orange, Fennel, Queso Fresco, Pickled Radish, Tajin Vinaigrette, Pistachio, Mizuna, Arugula
Asparagus
$20.00
Dungeness Crab Cake, English Pea, Salmon Roe, Almonds, Chives, Radish, Hollandaise
Main Course
Rigatoni | Vegan
$28.00
King Trumpet Mushroom, Butternut Squash, Spinach Bechamel
Bucatini Pasta
$30.00
Green Apple, Sun dried Tomato, Mussels, Prawns, Almonds, Gorgonzola Cream
Duck Breast
$36.00
Purple Barley, Roasted Carrots, Sweet Potato, Chocolate & Morita Pepper Mole, Tomatillo Vierge
Cocoa & Chile Rub ShoulderTenderloin | GF
$40.00
Fingerling Potatoes, Zucchini. Goat Cheese Fondue, Red Wine Reduction, Onion & Mushroom Marmalade
Strip Loin Au Poivre
$48.00
Creamed Farro, King Trumpet Mushroom, Braised Kale, Bourbon Cream, Truffle butter
Alaskan Halibut | GF
$42.00
Beet Risotto, Bok Choy, Parsley Beurre Blanc, Carrot Ginger Puree, Mango Salsa
Scallops | GF
$48.00
Butternut Squash, Black Trumpet & Spinach Risotto, Pork Belly, Curried Pumpkin Veloute
Dessert
Vanilla Bean Crème Brulee | GF
$10.00
Strawberries N' Cream
$15.00
Chocolate Tart Cookie, Vanilla Bean Custard, Blueberry Chantilly Cream
Vegan Blueberry Cheesecake
$12.00
Date & Almond Crust, Coconut Whip, Macerated Blueberry
Benedicts
Served With Breakfast Potatoes or fresh Farm Greens Tossed with Champagne Vinaigrette and Radish
Dungeness Crab Cake
$28.00
Two Poached Eggs on a house made portuguese or english Muffin, Hollandaise Sauce
Sked Salmon & Avocado
$18.00
Two Poached Eggs on a house made portuguese or english Muffin, Hollandaise Sauce
Tomato & Avocado
$17.00
Two Poached Eggs on a house made portuguese or english Muffin, Hollandaise Sauce
Classic Smoked Ham
$17.00
Two Poached Eggs on a house made portuguese or english Muffin, Hollandaise Sauce
Brunch Favorites
Shrimp & Grits GF
$24.00
Aged Cheddar Grits, Andouille Sausage, Braised Kale, Cajun Gravy, Two Eggs
Chilaquiles Rojos GF
$18.00
Carnitas, Queso Fresco, Onion Escabeche, Avocado & Pickled Jalapeno Crema, Two Eggs
Chef's Hash GF
$18.00
Chorizo, Roasted Carrots, Potatoes, queso Fresco, Radish, Cilantro, Onion Escabeche, Crema, Tomatillo Salsa, Two Eggs
Tortilla Espanola
$18.00
Spanish Potato & Onion Omelette ( Frittata ), Harissa Creme Fraiche, Petit Greens, Chermoula, Radish
Biscuits & Gravy
$16.00
House Made Buttermilk Biscuits, Chorizo Gravy, Bacon, Two Eggs
Pork tenderloin Schitzel
$17.00
Fingerling Potatoes, Oyster Mushrooms, Cabbage, Limoncello & Caper Butter Sauce, Two Eggs
Shakshuka VEG
$19.00
Stewed Peppers, Onions in a spicy Tomato Sauce, Feta Cheese, Gremolata, Flat bread, Two Poached Eggs
Avocado toast
$14.00
Crushed Avocado, Burrata, Radish, Extra Virgin Olive Oil
Classic Breakfast
$16.00
Bacon or Sausage, Breakfast Potatoes, Toast, Two Eggs
Sweets
White Chocolate and currant bread pudding
$16.00
Bourbon Caramel, Huckleberry Compote, Vanilla Bean Ice Cream
Ricotta Pan Cakes
$16.00
Lemon Curd, Blue Berry Compote, Chantilly Cream
Carrot cake
$12.00
Orange and Maple Butter Cream, Pistachio, currant Coulis
Yuzu Meringue Pie
$12.00
Swiss meringue, Yuzu Marmalade, Raspberry Sherbet, Graham Cracker
5 Course Bourbon tasting Menu
First Course
Fig Agnolotti, morels, Prawns, Gorgonzola, Pickled Ramps, Arugula
Pair Straight Bourbon
Fig Conserva, Lemon, Spruce pine Syrup, Aztec Chocolate Bitters
Second Course
Apple cider Marinated Pork Belly, Tamarind, Quince Butter, Pineapple, Cinnamon, Polenta
Pair Maple Bourbon
Corn Liqueur, Ancho Reyes, Montenegro Amaro, Lemon, Piloncillo Syrup
Third Course
Halibut Cheeks, Miso, Black Garlic, Plantain Fritter, Fiddlehead Ferns, Mango
Pair Cask Strength
Liquor 43, Banana Puree, Cranberry Simple, Orange
Fourth Course
Hey Roasted Venison, Beet Root Mole, Potato Croquette, Coriander Honey Roasted Carrots, Pickled Fennel
Pair Sherry Cask
Yuzu, Lemon Juice, Simple Syrup, Foam,
Fifth Course
Bourbon Chocolate Cake, Mascarpone Cremeux, Black Currant,Pistachio
Pair Stout Finish
Cocchi americano, Toffe