Our Menu
we do our best to keep menu up to date. Because we are committed to use the freshest ingredients, our menu does change often | 4 Course Tasting Menus Available $90 per Person + $40 wine pairing | participation of entire party is required. Tasting menu only available for party's of 2 or more
Starters and Salads
Bread & Butter
$7.00
Bleu Door Bakery Ciabatta, Caramelized Shallot & Honey Butter
1/2 Dozen Oyster | GF
$16.00
Blood Orange Mignonette, Seaweed Salad, Cocktail Sauce, Caviar
Harissa Roasted Spanish Octopus
$22.00
Fideo Nero, Saffron Aioli, Moole Rosa, Apple & Fennel Slaw
Salmon Carpaccio | DF - GF
$18.00
Sesame Sushi Rice, Ponzu Vinaigrette, Cucumber, Radish, Apple, Lobster Oil, Lime, Pork Rind
Mushroom & Chestnut Pate
$15.00
Pickled Peppadew peppers, Caper Berry, Onion Marmalade, Radish, Toasted Bread
Roasted Beet Root Salad GF
$15.00
Beet Labneh, Goat Cheese, Spiced Pepitas, Salsa Macha, Radish, Arugula, Parsley Oil
Radicchio Caesar Salad | GF
$15.00
Caesar Dressing, Polenta Crouton, Fried Red Onion & Lemon, Mama Lil’s Peppers
Main Course
Butter Poached Lobster Tail
$65.00
Pumpkin Gnocchi, Shiitake Mushrooms, Butternut Squash, Spinach, Lobster Cream
Pan Seared Scallops | GF
$55.00
Risotto, Dungeness Crab, Chanterelle Mushrooms, Spinach, Tarragon & Mustard Butter
MEXICAN BOUILLABAISSE
$42.00
Shrimp, Mussels, Clams, Chorizo, and Hominy Simmered In Tomato Saffron Broth Topped With Fried Potato Taquito and Pickled Cabbage
yuzu HONEY ROASTED DUCK BREAST
$40.00
Ricotta Polenta, Black Futsu Squash, Baby Bok Choy, Port Wine Reduction, Eggplant Caponata
Ny Strip Au Poivre
$65.00
Farro, Lobster, Perpetual Spinach, Glazed Heirloom Carrots, Bordelaise Sauce, Truffle Butter
Cocoa & Chile Rub Shoulder Tenderloin
$50.00
Fingerling Potatoes, Winter Squash, Goat Cheese Fondue, Onion Marmalade, Red Wine Reduction
Roasted Pork Chop
$38.00
Spaetzle, Braised Red Cabbage, Miso & Apple Butter, Quince Apple Chutney
Dessert
Vanilla Bean Creme Brulle
$8.00
Caramelized Bananas
Pumpkin Tiramisu
$10.00
Ginger Bread, Candied Pumpkin, Vanilla Mascarpone Cremeux
Warm Apple Purse
$15.00
Apple, & currant, Baked in Phyllo Dough, Served With Caramel and Vanilla Bean Ice cream
Benedicts
Served With Breakfast Potatoes or fresh Farm Greens Tossed with Champagne Vinaigrette and Radish
Salmón lox & Avocado
$22.00
Two Poached Eggs on a house made portuguese or english Muffin, Hollandaise Sauce
Classic Smoked Ham
$19.00
Two Poached Eggs on a house made portuguese or english Muffin, Hollandaise Sauce
Brunch Favorites
Shrimp & Grits GF
$26.00
Aged Cheddar Grits, Andouille Sausage, Braised Kale, Cajun Gravy, Two Eggs
Chilaquiles Rojos GF
$19.00
Queso Fresco, Onion Escabeche, Crema, Black beans, Two Eggs | Add Carnitas $7.00 | Add Chorizo $5.00 | Add Shrimp $ 8.00 | Add Mushrooms $ 6.00
Chilaquiles Verdes - GF
$15.00
Queso Fresco, Onion Escabeche, Crema, Black beans, Two Eggs | Add Carnitas $7.00 | Add Chorizo $5.00 | Add Shrimp $ 8.00 | Add Mushrooms $ 6.00
Chef's Hash GF
$22.00
Chorizo, Roasted Carrots, Potatoes, queso Fresco, Radish, Cilantro, Onion Escabeche, Crema, Tomatillo Salsa, Two Eggs
Tortilla Espanola
$22.00
Spanish Potato & Onion Omelette ( Frittata ), Harissa Creme Fraiche, Petit Greens, Chermoula, Radish
Biscuits & Gravy
$20.00
House Made Buttermilk Biscuits, Chorizo Gravy, Bacon, Two Eggs
Steak & Eggs
$28.00
Beef Shoulder Tenderloin | Fingerling Potatoes | Cremini Mushrooms | Sauce De Paris | Two Eggs
Shakshuka VEG
$22.00
Stewed Peppers, Onions in a spicy Tomato Sauce, Feta Cheese, Gremolata, Flat bread, Two Poached Eggs
Classic Breakfast
$19.00
Bacon or Sausage, Breakfast Potatoes, Toast, Two Eggs
Sweets
Challah French Toast
$17.00
Bourbon Caramel, Strawberry Compote, Chantilly Cream
Ricotta Pan Cakes
$16.00
Lemon Curd, Blue Berry Compote, Chantilly Cream