Our Menu
consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. food items may be raw or under cooked. Please only one check per table of 6 or more. 20% gratuity may be added to party of 6 or more. $2 split plate charge.
Classics
The Classic
$12.00
2 Farm Eggs Your Way (*) | Sausage or Bacon | Country Potatoes | Toast
Spanish Frittata
$14.00
Chorizo | Mushrooms | Caramelized Onions | Manchego cheese | Local Farm Greens | Smoked Paprika Vinaigrette
Eggs Benedict
$14.00
House Made Portuguese or English Muffin | Smoked Ham | Poached Egg Hollandaise | Country Potatoes
Buttermilk Biscuits & Gravy
$13.00
Chorizo Gravy | Bacon | 2 Farm Eggs Your Way (*)
Brunch Favorites
Pork Tenderloin Schnitzel
$16.00
Mushroom Gravy | Onion, Bell Pepper & Potato Hash | 2 Farm Eggs Your Way ( * )
Chilaquiles Rojos
$14.00
Carnitas | Sour Cream | Queso Fresco | Pickled Onions | 2 Farm eggs you way ( * )
Roasted Squash Salad
$12.00
Winter Greens, Pepitas, cotija cheese, Roasted Apples, Cranberries, Apple Cider Vinaigrette , Poached Egg ( * )
Shrimp & Grits
$14.00
Scallion & Smoked Bacon Grits | Cajun Gravy | 2 Farm Eggs Your Way ( * )
Pan Roasted King Salmon
$18.00
Smoked Ham, Brussels Sprouts, Butternut Squash & Potato Hash , Caper Hollandaise
Crab Cake Eggs Benedict
$20.00
House Made Portuguese Or English Muffin | Crab Cake | Poached Farm Eggs ( * ) | Hollandaise Sauce | Country Potatoes
Smoked Salmon & Avocado Toast
$13.00
Rustic French Bread | Avocado | Cucumber | Radish | Tomato | Local Farm Greens | Poached Farm egg ( * )
Elements Burger
$11.00
Lettuce | Tomato | Sautee Onions | Cheddar | Pickle | Aioli | Brioche Bun | Country Potatoes (Add Mushrooms $2 | Add bacon $2 | Add Avocado $3 | Add Fried Egg $2)
Sweets
Challah French Toast
$12.00
Chantilly Cream | Bourbon Caramel | Bacon
Lemon Ricotta Pancakes
$10.00
Blueberry Chutney | Pistachio & Graham Cracker Crumb |Chantilly Cream | Maple Syrup
Brunch Libations
Bloody Mary/Maria
$8.00
Vodka, Gin, or Tequila, House Made Bloody Mix | Add Mayer’s bacon – 1
Irish Coffee
$10.00
Café Umbria, Jameson, Whipped Cream
Spanish Coffee
$10.00
Café Umbria, 151 Rum, Kahlua Whipped Cream
Limoncello Raspberry Mimosa
$8.00
Limoncello, Raspberries, Brut Cava
Mimosa
$8.00
Orange Juice or Fresh Squeezed Grapefruit Juice
Pomegranate Mimosa
$9.00
Pomegranate juice, Pomegranate liquor
Blue Sky
$9.00
Coconut cream, pineapple juice, blue curacao & Rum
Non-Alcoholic
Fresh Brewed Iced Tea
$3.00
Fresh Squeezed Lemonade
$3.50
Arnold Palmer
$3.50
Coke
$2.50
Diet Coke
$2.50
Ginger Beer
$3.50
San Pellegrino
$3.00/250ml
$5.00/750ml
Fresh Squeezed Orange Juice
$3.00
Fresh Squeezed Grapefruit
$3.00
Hot Chocolate
$3.50
Café Umbria Drip Coffee
$2.50
Nishi Organic Tea
$3.50
Chamomile Medley, Earl Grey, Matcha Super Green, English Breakfast, Jasmine, Strawberry Tulsi, Chili Mango, Tangerine Ginger
consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. food items may be raw or under cooked. Please only one check per table of 6 or more. 20% gratuity may be added to party of 6 or more. $2 split plate charge.
Starters and Salads
Crab and Brie Fondue
$18.00
Dungeness Crab, Artichoke Hearts, Parmesan Cheese, Toast. ( serves 2 ppl ) Gf on request
Cauliflower Steak
$12.00
Charred Tomatillos, Sumac Vinaigrette, Raisin Puree, Radish, Micro Greens
Spanish Octopus Ala Plancha
$18.00
Harissa Roasted Potatoes, Saffron Aioli, Kalamata Olive Emulsion, Avocado Mousse
Dungeness Crab Cakes
$16.00
Chipotle Honey Remoulade, Spring Greens, Fennel, Apple, Balsamic Vinaigrette
Scallop & Halibut Ceviche
$14.00
Hominy, Jalapeno, Lime, Coconut, Cilantro, Onion|(Served with Tortilla Chips)
Roasted Beet Salad
$10.00
Winter Greens, Carrots, Soft Boil egg, Spiced walnuts, Goat cheese Mousse ,Sangria Gastrique
Roasted Winter Squash
$10.00
Baby Kale, Pepitas, Cotija Cheese, Roasted Apples, Sour Cherry, Apple Cider Vinaigrette
Main Course
Forbidden Chinese Black Rice
$22.00
Roasted Yellow Beets, Wild Mushrooms, Pearl Onion, Mushroom Dashi
Rigatoni & Italian Sausage
$22.00
Fresh Tomatoes, Basil, Mascarpone Cheese, Tomato & Parmesan Cream Sauce
12 oz Ny Strip Au Poivre
$36.00
Potato & Butternut Squash Pave, Matsutake Mushrooms, Peppercorn Cream
Grilled Bavette Steak
$34.00
Red Wine Honey & Goat cheese Mousse, Charred Kale, Yellow Beets, Wild Mushrooms, Roasted pearl Onion
Duck l'Orange
$38.00
( Please Allow 30 Minutes Cooking Time ) Squash, Carrots, Wild Mushrooms, Orange Demi Glaze
12 oz Duck fat Roasted Bone In Pork Chop
$32.00
Warm German Potato Salad, Braised Italian Kale, Carrot Ginger Mousseline, Persimmon & Apple Mostarda , Caramel Espagnole Sauce
Ras Al Hanout Roasted Half Chicken
$24.00
( Please Allow 25 Minutes Cooking Time ) Creamy Soft Polenta, Roasted Black Futsu Squash, Onion Soubise Sauce
Pan Roasted King Salmon
$34.00
Parsnip Puree, Celeriac, Cumin & Honey Roasted Carrots, Pomegranate Beurre Monte
Pan Roasted Alaskan Halibut
$36.00
Purple Sweet Potato Mash, Roasted Delicata Squash, Yellow Curry and Coconut Sauce
Seared Diver Sea Scallops
$36.00
Cauliflower and Oyster Mushroom Risotto, Vanilla Bean & Saffron Sauce
Butter Poached Monkfish
$34.00
Rainbow Quinoa, Black Trumpet Mushroom, Tamarind Shrimp Bisque, Radish Slaw
Brie & Dungeness Crab Stuffed Ruby Red Trout
$29.00
Beet & Mascarpone Risotto, Radish Slaw, Yuzu Beurre Blanc
Dessert
Carrot cake
$12.00
Vanilla bean & orange buttercream, pistachio crumb
Vanilla Bean Creme Brulee
$8.00
Huckleberry
Cranberry & Orange cheese Cake
$10.00
Pomegranate Coulis & Chantilly Cream
Vegan Sweet Potato Pie
$10.00
Almond & Date Crust, Cranberry Compote, Coconut Whip
Dark Chocolate Tart
$10.00
Cinnamon & Quince Apple Gelato, Dulce De Leche
Warm Apple Bread Pudding
$9.00
Cinnamon & Quince Apple Gelato, Dulce De Leche
First Course
Saffron, Vanilla Bean & Riesling Poached Pear
$10.00
Roasted Beets| Pomegranate Vinaigrette| Dolcelatte Gorgonzola| Spiced Walnuts
Baby Arugula
$8.00
Pickled Winter Squash| Apple Cider Vinaigrette| Goat Cheese| Cranberries|Radish
Dungeness Crab and Brie Fondue
$16.00
Artichoke Hearts| Chives| Parmigiano Reggiano| Bleu Door Baker Ciabatta
Second Course Ala Carte
10 oz Prime Rib
$24.00
Au Jus & Horseradish Mousse
Pan Roasted King Salmon
$19.00
Butternut Squash Veloute
Turkey Roulade
$18.00
Cranberry Sauce| Pan Juice Gravy
Squash Ricotta and Pine Nut Agnolotti
$18.00
Braised Kale| Roasted Apples| Hazelnut & Sage Butter
Sides
Butternut Squash & Mascarpone Risotto
$8.00
Roasted Brussel Sprouts & Pancetta
$8.00
Sweet Potato
$8.00
Marshmallow| Pecan| Bourbon Glaze
Corn Bread Stuffing
$8.00
Italian Sausage| Wild Foraged Mushrooms| Chestnuts
Cauliflower Gratin
$8.00
Sumac| Pepitas| Drunken Raisins
Third Course
Pumpkin Pie with Spiced Meringue
$9.00
Apple Tart
$10.00
Pecan Ice Cream and Tuaca Caramel