Our Menu
consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. food items may be raw or under cooked. Please only one check per table of 6 or more. 20% gratuity may be added to party of 6 or more. $2 split plate charge.
Classics
The Classic
$12.00
2 Farm Eggs Your Way (*) | Sausage or Bacon | Country Potatoes | Toast
Spanish Frittata
$14.00
Chorizo | Mushrooms | Caramelized Onions | Manchego cheese | Local Farm Greens | Smoked Paprika Vinaigrette
Eggs Benedict
$14.00
House Made Portuguese or English Muffin | Smoked Ham | Poached Egg Hollandaise | Country Potatoes
Buttermilk Biscuits & Gravy
$13.00
Chorizo Gravy | Bacon | 2 Farm Eggs Your Way (*)
Brunch Favorites
Pork Tenderloin Schnitzel
$16.00
Mushroom Gravy | Onion, Bell Pepper & Potato Hash | 2 Farm Eggs Your Way ( * )
Chilaquiles Rojos
$14.00
Carnitas | Sour Cream | Queso Fresco | Pickled Onions | 2 Farm eggs you way ( * )
Roasted Squash Salad
$12.00
Winter Greens, Pepitas, cotija cheese, Roasted Apples, Cranberries, Apple Cider Vinaigrette , Poached Egg ( * )
Shrimp & Grits
$14.00
Scallion & Smoked Bacon Grits | Cajun Gravy | 2 Farm Eggs Your Way ( * )
Pan Roasted King Salmon
$18.00
Smoked Ham, Brussels Sprouts, Butternut Squash & Potato Hash , Caper Hollandaise
Crab Cake Eggs Benedict
$20.00
House Made Portuguese Or English Muffin | Crab Cake | Poached Farm Eggs ( * ) | Béarnaise Sauce | Country Potatoes
Smoked Salmon & Avocado Toast
$13.00
Rustic French Bread | Avocado | Cucumber | Radish | Tomato | Local Farm Greens | Poached Farm egg ( * )
Elements Burger
$11.00
Lettuce | Tomato | Sautee Onions | Cheddar | Pickle | Aioli | Brioche Bun | Country Potatoes (Add Mushrooms $2 | Add bacon $2 | Add Avocado $3 | Add Fried Egg $2)
Sweets
Challah French Toast
$12.00
Chantilly Cream | Bourbon Caramel | Bacon
Lemon Ricotta Pancakes
$10.00
Blueberry Chutney | Pistachio & Graham Cracker Crumb |Chantilly Cream | Maple Syrup
Brunch Libations
Bloody Mary/Maria
$8.00
Vodka, Gin, or Tequila, House Made Bloody Mix | Add Mayer’s bacon – 1
Irish Coffee
$10.00
Café Umbria, Jameson, Whipped Cream
Spanish Coffee
$10.00
Café Umbria, 151 Rum, Kahlua Whipped Cream
Limoncello Raspberry Mimosa
$8.00
Limoncello, Raspberries, Brut Cava
Mimosa
$8.00
Orange Juice or Fresh Squeezed Grapefruit Juice
Pomegranate Mimosa
$9.00
Pomegranate juice, Pomegranate liquor
Blue Sky
$9.00
Coconut cream, pineapple juice, blue curacao & Rum
Non-Alcoholic
Fresh Brewed Iced Tea
$3.00
Fresh Squeezed Lemonade
$3.50
Arnold Palmer
$3.50
Coke
$2.50
Diet Coke
$2.50
Ginger Beer
$3.50
San Pellegrino
$3.00/250ml
$5.00/750ml
Fresh Squeezed Orange Juice
$3.00
Fresh Squeezed Grapefruit
$3.00
Hot Chocolate
$3.50
Café Umbria Drip Coffee
$2.50
Nishi Organic Tea
$3.50
Chamomile Medley, Earl Grey, Matcha Super Green, English Breakfast, Jasmine, Strawberry Tulsi, Chili Mango, Tangerine Ginger
consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. food items may be raw or under cooked. Please only one check per table of 6 or more. 20% gratuity may be added to party of 6 or more. $2 split plate charge.
Starters and Salads
Crab and Brie Fondue
$18.00
Dungeness Crab, Artichoke Hearts, Parmesan Cheese, Toast. ( serves 2 ppl ) Gf on request
Cauliflower Steak
$12.00
Charred Tomatillos, Sumac Vinaigrette, Raisin Puree, Radish, Micro Greens
Spanish Octopus Ala Plancha
$18.00
Harissa Roasted Potatoes, Saffron Aioli, Kalamata Olive Emulsion, Avocado Mousse
Dungeness Crab Cakes
$16.00
Chipotle Honey Remoulade, Spring Greens, Fennel, Apple, Balsamic Vinaigrette
Scallop & Halibut Ceviche
$12.00
Hominy, Jalapeno, Lime, Coconut, Cilantro, Onion|(Served with Tortilla Chips)
Roasted Beet Salad
$10.00
Winter Greens, Carrots, Soft Boil egg, Spiced walnuts, Goat cheese Mousse ,Sangria Gastrique
Roasted Winter Squash
$10.00
Baby Kale, Pepitas, Cotija Cheese, Roasted Apples, Candied Cranberries, Apple Cider Vinaigrette
Main Course
Forbidden Chinese Black Rice
$22.00
Roasted Yellow Beets, Wild Mushrooms, Pearl Onion, Mushroom Dashi
Rigatoni & Italian Sausage
$22.00
Fresh Tomatoes, Basil, Mascarpone Cheese, Tomato & Parmesan Cream Sauce
12 oz Ny Strip Au Poivre
$34.00
Potato & Butternut Squash Pave, Braised Kale, Peppercorn Cream
Grilled Bavette Steak
$32.00
Red Wine Honey & Goat cheese Mousse, Charred Radicchio Rosso, Yellow Beets, Wild Mushrooms, Roasted pearl Onion
Duck l'Orange
$38.00
Squash, Wild Mushrooms, Orange Demi Glaze
Mole Spiced Pork Tenderloin
$28.00
Yellow Corn Polenta, Achiote Braised Carrots, Dark Chocolate Mole, Sweet Onion & Radish Escabeche
Half Chicken Roulade
$24.00
Farro, Butternut Squash, Wild Mushrooms, Dark Chocolate Mole
King Salmon Ala Plancha
$32.00
Sweet Potato Mousseline, Bacon, Fingerling Potatoes, Brussels Sprouts, Beet Beurre Rouge
Pan Roasted Alaskan Halibut
$38.00
Shrimp Bisque, Roasted Fall Vegetables, Pearl Barley, Pickled Butternut Squash
Seared Diver Sea Scallops
$36.00
Cauliflower and Oyster Mushroom Risotto, Vanilla Bean & Saffron Sauce
Nori & Mustard Dusted Yellow Fin tuna
$34.00
Forbidden Chinese Black Rice Pilaf , Kabocha Squash Bisque, Beet Tartare, Soy Caramel
Brie & Dungeness Crab Stuffed Ruby Red Trout
$29.00
Porcini & Chanterelle Mushroom Risotto, Yuzu Beurre Blanc
Dessert
Bittersweet Chocolate Tart
$10.00
Apple Cinnamon Gelato , Dulce De Leche
Carrot cake
$12.00
Vanilla bean & orange buttercream, pistachio crumb
Donut Hole Warm Bread Pudding
$10.00
Candied Bacon, Bourbon Caramel, Maple Pecan Gelato
Spiced Pumpkin Vegan Cheese Cake
$9.00
Date & Almond Crust
Vanilla Bean Creme Brulee
$8.00
Huckleberry
Vancouver USA's official dining month brings unbeatable dinner specials and the chance to try out the area's hottest restaurants. Treat your sweetheart to a date night, plan a group dine around, or swing by a new eatery to try a Dine the Couve menu special.
3 for $25 Course Meal
First Course
Option 1
Roasted Beets- Winter Greens, Carrots, Soft Boiled Egg, Spiced Walnuts, Goat Cheese Mousse, Sangria Gastrique
Option 2
Roasted Winter Squash-Kale, Pepitas, Cotija Cheese, Roasted Apples, Candied Cranberries, Apple Cider
Vinaigrette
Second Course
Option 1
Roasted Airline Chicken-Dark Chocolate Mole, Farro, Butternut Squash, Wild Mushrooms
Option 2
Rigatoni & Sausage-Italian Sausage, Mascarpone, Basil, Parmesan &Tomato Cream Sauce
Dark Chocolate Torte
Apple Cinnamon Gelato, Warm Dulce De Leche
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
We kindly ask for no substitutions, split or shares on Dine the Couve Menu. This promotion can not be combined with any other promotion or deal.
*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food
borne illness. Available Tuesday thru Thursday for Dine In and Take Out, Friday and Saturday Take Out Only.