Our Menu
Starters and Salads
Asparagus Salad - GF
$12.00
Burrata, Almonds, Green Goddess Dressing, Radish, Arugula
Beet Salad - GF
$12.00
Roasted Beets, Goat cheese Mousse, Pickled Watermelon, Baby Mix Greens, Almonds, Citrus Vinaigrette
Wild Mushroom & Chestnut Pate
$14.00
Onion Marmalade, Pickled Kohlrabi, Kumquats, Ciabatta
Crab And Brie Fondue
$26.00
Dungeness Crab, French Brie, Artichoke Hearts, Parmigiano Reggiano, Ciabatta Toast
Yellow Tail Ceviche | GF
$18.00
Hibiscuss Agua Chile , Cantaloupe Granita, Serrano Pepper, Soy Confit Carrots, Cucumber
Octopus - GF
$22.00
Ha Sikil Pak, Carrot, Potato & Chorizo Salad, Black Bean Puree, Pickled Watermelon
Main Course
Duck Confit
$30.00
Grilled Romaine, Saffron Rice, Pickled radish, Mancha Manteles Mole Sauce
Ny Strip Au Poivre GF
$48.00
Potato Pave, King Trumpet Mushroom, Asparagus, Cipollini Onion, Gremolata, Beurre Rouge
Achiote Marinated Bone In Pork Chop
$34.00
Pineapple Tamal, Roasted Carrots, Pistachio Mole Verde, Pineapple Chutney
Alaskan Halibut
$38.00
Spring Pea Gnocchi, Pork Belly, Mussels, Morel Mushrooms, Squash Blossom, Lemon Beurre Blanc
Striped Sea Bass GF
$34.00
Sticky Rice, Braised Baby Bok Choy, Yellow Curry, Mango Salsa, Wood Sorrel, Chive Blossom
Scallops GF
$52.00
Butterfly pea Risotto, Spinach, English Pea & Mint Vinaigrette, Kumquat & Dragon Fruit Salsa
Watermelon Steak - Vegan
$24.00
Farro, Tomato, Yellow Corn, and Shimeji Mushroom Succotash, Tamarind Barbecue Sauce, Amond Ricotta, Pickled Watermelon
Dessert
Vanilla Bean Crème Brulee | GF
$8.00
Banana Cream Pie
$10.00
Vanilla Custard, Caramelized Banana, Caramel, Chantilly Cream
Challah Bread Pudding
$10.00
Black currant compote, Caramel, Vanilla Bean Ice Cream
Vegan Blueberry Cheesecake
$10.00
Date & Almond Crust, Coconut Whip, Macerated Blueberry