Our Menu
we do our best to keep menu up to date. Because we are committed to use the freshest ingredients, our menu does change often.
Starters and Salads
Bread & Butter
$7.00
Bleu Door Bakery Ciabatta, Caramelized Shallot & Honey Butter
Steak Tartare
$24.00
Bone Marrow, Horseradish, Capers, Radish, Ciabatta
Proscuitto & Melon
$15.00
Prosciutto, Cantaloupe, Radish, Ajo Blanco, Olive Oil, Sumac
Hamachi Crudo * GF
$22.00
Coconut, Cucumber, Pineapple, Serrano, Radish, Pickled Ginger, Nori, Rice Cracker
Winter Squash Salad
$15.00
Butternut Squash, Candied Pecan, Currants, Arugula, Radish, Tarragon Vinaigrette, Parmesan Cracker
Roasted Beet Root Salad GF
$15.00
Roasted Celeriac, Pickled Persimmon, Radish, Za’atar, Beet Hummus, Cumin Vinaigrette, Petit Greens
Main Course
Gochujang Roasted King Salmon
$36.00
Black Rice, Shitake Mushrooms, Charred Cucumber, Yellow Curry, Mango Relish
Parmesan Crusted Petrale Sole
$36.00
Quinoa, Celery Root, Corn, Pork Belly, Clam Chowder , Celery Slaw
Pan Seared Scallops | GF
$40.00
Squid Ink Risotto, Chanterelle Mushrooms, Pickled Squash, Apple, Vanilla Bean & Saffron Cream
Muscovy Duck Breast
$38.00
Italian Farro, Lacinato Kale, Mission Figs, Dark Chocolate Mole, Kiwi berry Salsa Cruda
Rigatoni
$32.00
Granny Smith Apples, Pecan, Spinach, Dungeness Crab, Gorgonzola Cream Sauce
Butternut Squash Risotto GF / DF / Vegan Available
$30.00
Prawns, Butternut Squash, Spinach, Chanterelle Mushrooms, Squash & Ginger Mousseline
steaks & chops
PRIME PEPPERCORN NY STRIP GF
$56.00
Potato Pave, King Trumpet Mushroom, Black Garlic Butter, Shishito Peppers, Cafe De Paris Sauce
COCOA & CHILE RUB BEEF SHOULDER TENDERLOIN
$42.00
Fingerling Potatoes, Summer Squash, Goat Cheese Fondue, Onion Marmalade, Red Wine Reduction
ANCHO CHILE & MAPLE ROASTED PORK CHOP
$38.00
Chorizo, Summer Squash, Purple Cabbage, Pineapple Mostarda, Mole Amarillo
Dessert
Vanilla Bean Creme Brulle
$8.00
Caramelized Bananas
Warm Apple Purse
$15.00
Apple, Pecan & currant, Baked in Phyllo Dough, Served With Caramel and Vanilla Bean Ice cream
bittersweet chocolate pot de creme
$10.00
Eggnog Chantilly Cream, Brulle Figs
Vegan Blueberry cheesecake GF / DF
$10.00
Almond & Date Crust, Passion fruit & Coconut Cream, Berry Compote
Benedicts
Served With Breakfast Potatoes or fresh Farm Greens Tossed with Champagne Vinaigrette and Radish
Salmón lox & Avocado
$22.00
Two Poached Eggs on a house made portuguese or english Muffin, Hollandaise Sauce
Classic Smoked Ham
$19.00
Two Poached Eggs on a house made portuguese or english Muffin, Hollandaise Sauce
Brunch Favorites
Shrimp & Grits GF
$26.00
Aged Cheddar Grits, Andouille Sausage, Braised Kale, Cajun Gravy, Two Eggs
Chilaquiles Rojos GF
$19.00
Queso Fresco, Onion Escabeche, Crema, Black beans, Two Eggs | Add Carnitas $7.00 | Add Chorizo $5.00 | Add Shrimp $ 8.00 | Add Mushrooms $ 6.00
Chilaquiles Verdes - GF
$15.00
Queso Fresco, Onion Escabeche, Crema, Black beans, Two Eggs | Add Carnitas $7.00 | Add Chorizo $5.00 | Add Shrimp $ 8.00 | Add Mushrooms $ 6.00
Chef's Hash GF
$22.00
Chorizo, Roasted Carrots, Potatoes, queso Fresco, Radish, Cilantro, Onion Escabeche, Crema, Tomatillo Salsa, Two Eggs
Tortilla Espanola
$22.00
Spanish Potato & Onion Omelette ( Frittata ), Harissa Creme Fraiche, Petit Greens, Chermoula, Radish
Biscuits & Gravy
$20.00
House Made Buttermilk Biscuits, Chorizo Gravy, Bacon, Two Eggs
Steak & Eggs
$28.00
Beef Shoulder Tenderloin | Fingerling Potatoes | Cremini Mushrooms | Sauce De Paris | Two Eggs
Shakshuka VEG
$22.00
Stewed Peppers, Onions in a spicy Tomato Sauce, Feta Cheese, Gremolata, Flat bread, Two Poached Eggs
Classic Breakfast
$19.00
Bacon or Sausage, Breakfast Potatoes, Toast, Two Eggs
Sweets
Challah French Toast
$17.00
Bourbon Caramel, Strawberry Compote, Chantilly Cream
Ricotta Pan Cakes
$16.00
Lemon Curd, Blue Berry Compote, Chantilly Cream
Yuzu Meringue Pie
$12.00
Swiss meringue, Yuzu Marmalade, Raspberry Sherbet, Graham Cracker
Thanksgiving dinner would be served from 2 to 6 pm regular diner menu not available for this day
Starters
ARUGULA SALAD
$15.00
Poached Pear, Roasted Winter Squash, Currants, Goat Cheese, Pumpkin Seeds, Pomegranate, Apple Cider Vinaigrette
BEET SALAD
$15.00
Beet Root, Coffee Roasted Carrots, Pecan, Whipped Honey Ricotta, Carrot Ginger Puree, Pomegranate Vinaigrette
WILD MUSHROOM & CHESTNUT PATE - Vegan / Dairy Free
$15.00
Toasted Ciabatta Bread, Onion Marmalade, Pickled Vegetables, Radish
Main Course
All Entres Served a La Carte
TURKEY ROULADE
$24.00
Cranberry Sauce & Orange, Pan Juice Gravy
PEPPERCORN CRUSTED PRIME NY STRIP
$40.00
Truffle Butter, Peppercorn Demi-Glace
PAN ROASTED POR CHOP
$26.00
Quince Apple Chutney, Apple Cider Espagnole Sauce
MACADAMIA NUT CRUSTED SALMON
$28.00
persimmon Relish, Caviar Beurre Blanc, Grilled Lemon
SAFFRON RISOTTO - Vegan / Dairy Free / Gluten Free
$24.00
Roasted Butternut Squash, Wild Mushrooms, Spinach, Carrot & Ginger Bisque
Sides
All Sides Served a La Carte
YUKON GOLD MASHED POTATOES
$8.00
MASHED SWEET POTATOES
$8.00
ROASTED BRUSSELS SPROUTS
$8.00
ITALIAN SAUSAGE AND CORN BREAD STUFFING
$8.00
BUTTERNUT SQUASH RISOTTO
$10.00
LOBSTER MAC & CHEESE
$18.00
Dessert
PUMPKIN PIE
$10.00
Meringue, Hazelnut Briddle, Cinnmon crème Anglase
APPLE TART
$10.00
with Pecan Ice Cream, Tuaca Caramel