Our Menu
we do our best to keep menu up to date. Because we are committed to use the freshest ingredients, our menu does change often.
Starters and Salads
Bread & Butter
$6.00
Bleu Door Bakery Ciabatta, Caramelized Shallot & Honey Butter
Steak Tartare
$22.00
Bone Marrow, Horseradish, caper berry, caviar, ciabatta
Proscuitto & Melon
$14.00
Prosciutto, Cantaloupe, Radish, Ajo Blanco, Olive Oil, Sumac
Hamachi Crudo * GF
$22.00
Coconut, Cucumber, Pineapple, Serrano, Radish, Pickled Ginger, Nori, Rice Cracker
Beet Salad GF
$14.00
Pickled Beets, Fennel, Cannellini Bean & beet puree, Raspberry Vinaigrette, Daikon Radish, Hazelnuts, Micro Greens
Arugula Salad GF
$13.00
Truffle Pecorino, Hearts of Palm, Avocado, Toasted Almonds, Citrus & Honey Vinaigrette
Main Course
Carrot Risotto GF / DF / Vegan
$24.00
Summer Squash, English Peas, King Trumpet Mushrooms, Carrot & Ginger Mousseline
King Salmon | GF
$34.00
Coconut Sticky Rice, Green Beans, Mango Salsa, Miso Butter Sauce
Pan Roasted Cobia | GF
$34.00
Forbidden Black Rice, Bok Choy, Yellow Curry, shiitake Mushroom Conserva
Scallops & Prawns | GF
$42.00
White Asparagus, Shiitake Mushrooms, Spinach & Parmesan Risotto, English pea Beurre Blanc
Roasted Airline Chicken Breast
$28.00
Italian Farro, Roasted Fennel, Plantain, Mole Negro, Tomatillo Salsa Cruda
Carne Asada Cobb Salad
$28.00
Mojo Marinated Flank Steak, Grape Tomato, Boil Eggs, Queso Fresco, Black Black Corn Salsa, Radish, Iceberg Lettuce, Creamy Buttermilk Dressing
Dessert
Vanilla Bean Creme Brulle
$8.00
Caramelized Bananas
Yuzu Meringue Pie
$10.00
Marshmallow Fluff, Yuzu Marmalade, Passionfruit
Chocolate Fondant Cake *
$12.00
Hazelnut Briddle, Cinnamon Cream, Cherry Ice Cream
Vegan Blueberry cheesecake GF
$10.00
Almond & Date Crust, Passion fruit & Coconut Cream, Mix Berries
steaks & chops
PRIME PEPPERCORN NY STRIP GF
$58.00
Potato Pave, King Trumpet Mushroom, Truffle Butter, Shishito Peppers, Beurre Rouge
Pistachio Crusted Venison Chop
$54.00
Yukon Gold Potato Mash, Broccolini, Black Garlic Demi Glace
COCOA & CHILE RUB BEEF SHOULDER TENDERLOIN
$40.00
Fingerling Potatoes, Summer Squash, Goat Cheese Fondue, Onion Marmalade, Red Wine Reduction
ANCHO CHILE & MAPLE ROASTED PORK CHOP
$36.00
Chorizo, Summer Squash, Sunchoke, Pineapple Mostarda, Mole Amarillo
Benedicts
Served With Breakfast Potatoes or fresh Farm Greens Tossed with Champagne Vinaigrette and Radish
Sked Salmon & Avocado
$22.00
Two Poached Eggs on a house made portuguese or english Muffin, Hollandaise Sauce
Tomato & Avocado
$17.00
Two Poached Eggs on a house made portuguese or english Muffin, Hollandaise Sauce
Classic Smoked Ham
$19.00
Two Poached Eggs on a house made portuguese or english Muffin, Hollandaise Sauce
Brunch Favorites
Shrimp & Grits GF
$26.00
Aged Cheddar Grits, Andouille Sausage, Braised Kale, Cajun Gravy, Two Eggs
Chilaquiles Rojos GF
$19.00
Queso Fresco, Onion Escabeche, Crema, Black beans, Two Eggs | Add Carnitas $7.00 | Add Chorizo $5.00 | Add Shrimp $ 8.00 | Add Mushrooms $ 6.00
Chilaquiles Verdes - GF
$15.00
Queso Fresco, Onion Escabeche, Crema, Black beans, Two Eggs | Add Carnitas $7.00 | Add Chorizo $5.00 | Add Shrimp $ 8.00 | Add Mushrooms $ 6.00
Chef's Hash GF
$22.00
Chorizo, Roasted Carrots, Potatoes, queso Fresco, Radish, Cilantro, Onion Escabeche, Crema, Tomatillo Salsa, Two Eggs
Tortilla Espanola
$22.00
Spanish Potato & Onion Omelette ( Frittata ), Harissa Creme Fraiche, Petit Greens, Chermoula, Radish
Biscuits & Gravy
$20.00
House Made Buttermilk Biscuits, Chorizo Gravy, Bacon, Two Eggs
Pork tenderloin Schitzel
$24.00
Fingerling Potatoes, Oyster Mushrooms, Cabbage, Limoncello & Caper Butter Sauce, Two Eggs
Shakshuka VEG
$22.00
Stewed Peppers, Onions in a spicy Tomato Sauce, Feta Cheese, Gremolata, Flat bread, Two Poached Eggs
Classic Breakfast
$19.00
Bacon or Sausage, Breakfast Potatoes, Toast, Two Eggs
Sweets
Challah French Toast
$17.00
Bourbon Caramel, Huckleberry Compote, Chantilly Cream
Ricotta Pan Cakes
$16.00
Lemon Curd, Blue Berry Compote, Chantilly Cream
Yuzu Meringue Pie
$12.00
Swiss meringue, Yuzu Marmalade, Raspberry Sherbet, Graham Cracker