At Elements we are committed to supporting local farmers, ranchers, Bakeries, and other distributors. We are proud to be a local sustainable cuisine. We cook with seasons and if is not growing in our local fields, it is simply not on our menu.
We not only use the freshest, sustainable, and local products but also Helping the growth of our local economy and community.
Elements are based on the 4 Elements of the earth, our menu changes daily to provide the best and freshest product possible straight from our local growers.
Harvest of Peace Microgreens, LLC
A zero waste microgreen farm providing joyful, nutritious, abundance to Clark County, WA restaurants, retailers and individuals. More details at www.harvestofpeacemicrogreens.com.
Mayer’s Custom Meats
Mayer's Custom Meats was founded on July 25th, 1989 by Jeff and Cathy Mayer. It was started in Ridgefield, Washington in Art and Marie Stephenson's two car garage. Friends and family across Clark County encouraged their new journey in the meat industry. In 1995, they moved to where we are today. We provide quality products smoked in house and fresh retail using family ingredients. We have been a family-owned and operated butcher shop for 30 years and going! Stop by and check out our selection. If there is something you do not see in our cases, let us know! We'd be happy to help.
Bleu Door Bakery
French Inspired Bakery in the heart of Vancouver's Uptown Village. We bake from scratch daily to endure the highest quality products from pastries to bread and Sandwiches too.
Red Truck Farm
Red Truck Farm is a small scale, certified organic mixed vegetable farm located in Ridgefield, Washington. We sell our products to local restaurants, grocers, and through an honor system stand at the farm. Farm owner, Amber, has been farming since 2007 and is assisted by her two children, Oliver and Lyla, and a small and mighty farm crew each season.
Flat Tack Farm
Flat Tack Farm is a small scale farm nestled within the serene vineyard setting of Heathen Estate in Vancouver, Washington. They specialize in growing a wide variety of produce, all without the use of harmful pesticides, chemicals, or synthetic fertilizers; while focusing on improving the land to a healthier state using holistic, organic practices.
Wobbly Cart Farm
We are a diverse, 10-acre, certified organic farm, located on the banks of the Chehalis River 30 miles south of Olympia, WA. Since 2005 we have been honored to continue the legacy of organic farming in Independence Valley. Our work combines a love of land with a commitment to a lifestyle that celebrates our passion for delicious, local, organic food.
Cascade Organic's roots began as weekend family adventures exploring Oregon’s great wilderness. Former wilderness guide Jeff Michels spent fall weekends teaching his two daughters how to forage wild mushrooms from the bountiful coast range. Caught up in the excitement the family would often harvest more than they could eat. That was when the idea of offering the surplus to local chefs to utilize in their kitchens began.As time went on more and more local chefs requested wild foods and Cascade Organic was born.
April Joy Farm
Close your eyes and feel those first warm rays of spring sunshine on your skin. Ahhh, can you sense the possibilities? Out here on the farm, when winter first gives way to spring, there is so much to celebrate! The name April Joy is a tribute to these bright and hopeful months that usher in an abundance of change. April is also, of course, the name of farmer and founder, April Jones Thatcher.
PNW Wild Mushrooms
We are a family owned and operated business. My father foraged wild mushrooms with us up to 2015 at the age of 78. We will miss him but are blessed with the knowledge he shared that started us on our journey. Harvesting wild mushrooms is not just a job or a way to make money, it is a passion for us.