Our Menu
Now Available six Course Chef's Tasting Menu $100 per person Additional $60 wine Pairing Participation of entire table required. Reservation of 4 or More Required for Vegan Tasting Menu.
Starters and Salads
Tamarind & Miso Roasted Celery Root | GF | VEGAN
Crab And Brie Fondue
Octopus Ala Plancha - GF
Poached Pear Salad - GF
Blood Orange Salad - GF
Asparagus
Main Course
Rigatoni | Vegan
Bucatini Pasta
Duck Breast
Cocoa & Chile Rub ShoulderTenderloin | GF
Strip Loin Au Poivre
Alaskan Halibut | GF
Scallops | GF
Dessert
Vanilla Bean Crème Brulee | GF
Strawberries N' Cream
Vegan Blueberry Cheesecake
Benedicts
Served With Breakfast Potatoes or fresh Farm Greens Tossed with Champagne Vinaigrette and Radish
Dungeness Crab Cake
Sked Salmon & Avocado
Tomato & Avocado
Classic Smoked Ham
Brunch Favorites
Shrimp & Grits GF
Chilaquiles Rojos GF
Chef's Hash GF
Tortilla Espanola
Biscuits & Gravy
Pork tenderloin Schitzel
Shakshuka VEG
Avocado toast
Classic Breakfast
Sweets
White Chocolate and currant bread pudding
Ricotta Pan Cakes
Carrot cake
Yuzu Meringue Pie
Hey whiskey lovers! Get ready for a night of tantalizing dishes and top-shelf tastings provided by Quartz Mountain Distillers . April 25th at 6:00 pm, ticket price $150 per person This is going to be an unforgettable night you simply can't afford to miss. Reservations required through our website. chef Miguel Is working on perfecting this menu making sure every single bite and drink are the perfect marriage. bold flavors and textures. food will be paired with carefully curated cocktails crafted by our amazing and talented bar team.
5 Course Bourbon tasting Menu
Each course will be paired with Cocktails.