Our Menu
Now Available six Course Chef's Tasting Menu $100 per person Additional $60 wine Pairing Participation of entire table required.
Starters and Salads
Tamarind & Miso Roasted Celery Root | GF | VEGAN
$16.00
Tomatillos, Cauliflower Mousseline, Apple Salad, Radish
Crab And Brie Fondue
$32.00
Dungeness Crab, French Brie, Artichoke Hearts, Parmigiano Reggiano, Ciabatta Toast
Octopus Ala Plancha - GF
$28.00
Saffron Poached Potatoes, Chorizo, Harissa, Avocado Mousse
Poached Pear Salad - GF
$15.00
Roasted Beets, Pumpkin Seeds, Roasted Garlic Hummus, Radish, Watercress, Tangerine Olive oil, Aleppo, Salsa Macha, Tapioca Chicharron
Blood Orange Salad - GF
$13.00
Blood Orange, Fennel, Queso Fresco, Pickled Radish, Tajin Vinaigrette, Pistachio
Asparagus
$20.00
Dungeness Crab Cake, English Pea, Salmon Roe, Almonds, Chives, Radish, Hollandaise
Main Course
Rigatoni | Vegan
$28.00
King Trumpet Mushroom, Butternut Squash, Spinach Bechamel
Bucatini Pasta
$30.00
Green Apple, Sun dried Tomato, Mussels, Prawns, Pecan, Gorgonzola Cream
Duck Breast
$36.00
Purple Barley, Roasted Carrots, Sweet Potato, Chocolate & Morita Pepper Mole, Tomatillo Vierge
Cocoa & Chile Rub ShoulderTenderloin | GF
$38.00
Fingerling Potatoes, Zucchini. Goat Cheese Fondue, Red Wine Reduction, Onion & Mushroom Marmalade
Strip Loin Au Poivre
$48.00
Creamed Farro, King Trumpet Mushroom, Braised Kale, Bourbon Cream, Truffle butter
Alaskan Halibut | GF
$42.00
Beet Risotto, Bok Choy, Parsley Beurre Blanc, Carrot Ginger Puree, Mango Salsa
Scallops | GF
$48.00
Butternut Squash, Black Trumpet & Spinach Risotto, Pork Belly, Curried Pumpkin Veloute
Dessert
Vanilla Bean Crème Brulee | GF
$10.00
Strawberries N' Cream
$15.00
Chocolate Tart Cookie, Vanilla Bean Custard, Blueberry Chantilly Cream
Vegan Blueberry Cheesecake
$12.00
Date & Almond Crust, Coconut Whip, Macerated Blueberry
Benedicts
Served With Breakfast Potatoes or fresh Farm Greens Tossed with Champagne Vinaigrette and Radish
Dungeness Crab Cake
$28.00
Two Poached Eggs on a house made portuguese or english Muffin, Hollandaise Sauce
Sked Salmon & Avocado
$18.00
Two Poached Eggs on a house made portuguese or english Muffin, Hollandaise Sauce
Tomato & Avocado
$17.00
Two Poached Eggs on a house made portuguese or english Muffin, Hollandaise Sauce
Classic Smoked Ham
$17.00
Two Poached Eggs on a house made portuguese or english Muffin, Hollandaise Sauce
Brunch Favorites
Shrimp & Grits GF
$24.00
Aged Cheddar Grits, Andouille Sausage, Braised Kale, Cajun Gravy, Two Eggs
Chilaquiles Rojos GF
$18.00
Carnitas, Queso Fresco, Onion Escabeche, Avocado & Pickled Jalapeno Crema, Two Eggs
Chef's Hash GF
$18.00
Chorizo, Roasted Carrots, Potatoes, queso Fresco, Radish, Cilantro, Onion Escabeche, Crema, Tomatillo Salsa, Two Eggs
Tortilla Espanola
$18.00
Spanish Potato & Onion Omelette ( Frittata ), Harissa Creme Fraiche, Petit Greens, Chermoula, Radish
Biscuits & Gravy
$16.00
House Made Buttermilk Biscuits, Chorizo Gravy, Bacon, Two Eggs
Pork tenderloin Schitzel
$17.00
Fingerling Potatoes, Oyster Mushrooms, Cabbage, Limoncello & Caper Butter Sauce, Two Eggs
Shakshuka VEG
$19.00
Stewed Peppers, Onions in a spicy Tomato Sauce, Feta Cheese, Gremolata, Flat bread, Two Poached Eggs
Avocado toast
$14.00
Crushed Avocado, Burrata, Radish, Extra Virgin Olive Oil
Classic Breakfast
$16.00
Bacon or Sausage, Breakfast Potatoes, Toast, Two Eggs
Sweets
White Chocolate and currant bread pudding
$16.00
Bourbon Caramel, Huckleberry Compote, Vanilla Bean Ice Cream
Ricotta Pan Cakes
$16.00
Lemon Curd, Blue Berry Compote, Chantilly Cream
Carrot cake
$12.00
Orange and Maple Butter Cream, Pistachio, currant Coulis
Yuzu Meringue Pie
$12.00
Swiss meringue, Yuzu Marmalade, Raspberry Sherbet, Graham Cracker