“The cooks and staff were awesome. I got the octopus appetizer and they were cooked to perfection. I suggest you take a loved one there. But they all were attentive to there individual table. Great romantic atmosphere. It is a friendly and pleasant place to eat. Highly recommended!”

Afenena S.

“The dinner menu is “to die for delicious” and gluten free selection was impressive! We had duck, octopus, stuffed trout, steak, etc… Everyone at the table was pleased. The drinks and wine selection are a good compliment to the menu. Service was attentive and friendly especially the head chef/ owner who comes out to check in and make sure you enjoyed. For special occasions it’s a must!”

Heather H.

“The chef is creative and adventurous with flavors blended with spices and fresh produce and meat to give a unique experience every time. The Brie and crab fondue is a treat, and the trout was cooked to perfection! We are fortunate to have this caliber of food experience in downtown Vancouver!”

Judith H.

“My friend and I had a wonderful time dining here. The food was delicious and well worth the price. The ambiance is laid back but the service was very attentive. We shared the octopus appetizer which was generously portioned and perfectly cooked. For my main I ordered scallops, also delicious. This place is great place for special occasions and good for date night.”

Jennifer H.

“Amazing food, wine, service and atmosphere. Our server was attentive but not intrusive, the food was absolutely perfect, and they were wonderful about accommodating our dietary restrictions. The chef came out and checked on us himself toward the end of our meal. I’ll definitely be back!”

Velma G.